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2021-03-27
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如果唔係喺社交媒體畀呢個tiramisu洗版，都唔知原來呢間酒店有cafe，雖然樓底高，空間充足，但始終係酒店lobby，位置唔多，而且枱與枱相隔好遠，我地三個人要分兩張枱，一開始個距離share唔到食物，好彩後期有位可以調近啲，建議大家早啲到避開人潮。 🍽Homemade Tiramisu ($48)呢度嘅signature dish，我12:30黎，本身打算食完正餐再買，店員就提醒禮拜六日好快賣哂，叫我落左單先。Tiramisu 以house blend製作，咖啡味唔算苦，但都無比朱古力粉蓋過，略嫌酒味唔夠濃，mascarpone Cheese口感綿滑，lady finger濕潤啲就更好。雖然未至於全港最好食，但都相當高質。 🍽牛油果多士Avocado Toast ($82)Avo lover去cafe必點嘅菜式，呢度嘅出品幾有誠意，麵包塗上混合左檸檬汁同皮嘅牛油果蓉，再鋪切片牛油果，每啖都食到牛油果。面頭嘅無花果清甜軟熟，令味道無咁單調。 🍽港式咸牛肉炒蛋多士 HK-style Scrambled Eggs with Corned Beef Toast ($58)平時去cafe食
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🍽Homemade Tiramisu ($48)
呢度嘅signature dish，我12:30黎，本身打算食完正餐再買，店員就提醒禮拜六日好快賣哂，叫我落左單先。Tiramisu 以house blend製作，咖啡味唔算苦，但都無比朱古力粉蓋過，略嫌酒味唔夠濃，mascarpone Cheese口感綿滑，lady finger濕潤啲就更好。雖然未至於全港最好食，但都相當高質。
Homemade Tiramisu
$48
76 views
0 likes
0 comments
🍽牛油果多士Avocado Toast ($82)
Avo lover去cafe必點嘅菜式，呢度嘅出品幾有誠意，麵包塗上混合左檸檬汁同皮嘅牛油果蓉，再鋪切片牛油果，每啖都食到牛油果。面頭嘅無花果清甜軟熟，令味道無咁單調。
牛油果多士
$82
62 views
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0 comments
🍽港式咸牛肉炒蛋多士 HK-style Scrambled Eggs with Corned Beef Toast ($58)
平時去cafe食個brunch閒閒地過百，呢碟港式fusion$60有找好抵食，Sourdough外皮夠脆偏硬，咸牛肉分量多，無平時茶餐廳食開嘅咁咸，炒蛋未嫩滑到有蛋汁但都唔會太老。
港式咸牛肉炒蛋多士
$58
76 views
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☕️Ice Drip Coffee ($55)
呢杯偏fruity風味，入口微酸有橘香。
Ice Drip Coffee
$55
82 views
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☕️Flat White ($38)
朋友叫嘅white coffee帶堅果香，拉花幾靚，唔錯。
Flat White
$38
36 views
0 likes
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