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2019-04-08
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男朋友早幾日同朋友返咗大陸食酸菜魚,覺得唔係好夠喉今日又上咗去食酸菜魚,於是我哋就去咗銅鑼灣廚十三老壇酸菜魚到食喇。呢度嘅選擇唔算好多,主要都係食酸菜魚。我哋問咗店員,二人份嘅酸菜魚,入邊剩係得酸菜同埋魚,所以我哋就加咗寬粉同埋木耳。<小份酸菜魚,$328>一黎到好大兜,嚇一嚇,不過兩個人其實都食得哂。酸酸辣辣咁,食一兩舊唔會覺得好辣,但食食下發現都幾辣。魚片都幾大塊唔會碎哂,而且無乜骨,食落都幾滑。即使係酸菜魚都有魚既鮮味。<寬粉,$28>寬粉好煙韌好好食。<木耳,$28>木耳好爽口。加埋寬粉同木耳真係好夾。整體而言,呢到性價比都幾高,不過食物款式唔多,主要食酸菜魚,如果對酸菜魚或者唔食得辣都唔洗去。有興趣嘅絕對值得去試下!
呢度嘅選擇唔算好多,主要都係食酸菜魚。我哋問咗店員,二人份嘅酸菜魚,入邊剩係得酸菜同埋魚,所以我哋就加咗寬粉同埋木耳。
$328
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一黎到好大兜,嚇一嚇,不過兩個人其實都食得哂。酸酸辣辣咁,食一兩舊唔會覺得好辣,但食食下發現都幾辣。
$328
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$28
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寬粉好煙韌好好食。
$28
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木耳好爽口。加埋寬粉同木耳真係好夾。
整體而言,呢到性價比都幾高,不過食物款式唔多,主要食酸菜魚,如果對酸菜魚或者唔食得辣都唔洗去。有興趣嘅絕對值得去試下!
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