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2024-10-21
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上個月生日去咗呢間割烹料理！餐廳可以望到270度維港景色，去到撞啱黃昏時分，景色一流。而點了8道菜 tasting menu 亦十分出色。仲有買三送一優惠，高級日本料理來說算抵食。最有驚喜是前菜 一 日本無花果。它的顏色比一般無花果較淺，但非常甜美，估唔到同杏仁片超夾。海參天婦羅入面包住煮了7小時鮑魚醬汁，超濃郁 juicy。見到隔籬枱個海膽手卷咁靚仔，我忍唔住加咗份。師傅放咗成排鮮甜Creamy的海膽喺上面，是真材實料。最後係超奢華嘅煲仔飯，用咗黑松露同大堆海膽撈飯😱！呢個配搭啱晒秋天，為整個割烹料理畫上完美的句號。以下是當晚菜單：❧ Figs, Sesame, Vinegar, Almond, Yuzu 👍🏻👍🏻👍🏻❧ Sea cucumber, Seaweed, Shiso Flower, Abalone Sauce 👍🏻👍🏻❧ Kinki, Melon Flower, Sudachi, Winter Melon❧ Sashimi: Chu Toro, O Toro, Shima Aji, Buri with Sea Urchin and Shiso Leaf 👍🏻👍🏻❧ Hai
餐廳可以望到270度維港景色，去到撞啱黃昏時分，景色一流。而點了8道菜 tasting menu 亦十分出色。仲有買三送一優惠，高級日本料理來說算抵食。
最有驚喜是前菜 一 日本無花果。它的顏色比一般無花果較淺，但非常甜美，估唔到同杏仁片超夾。
海參天婦羅入面包住煮了7小時鮑魚醬汁，超濃郁 juicy。
見到隔籬枱個海膽手卷咁靚仔，我忍唔住加咗份。師傅放咗成排鮮甜Creamy的海膽喺上面，是真材實料。
最後係超奢華嘅煲仔飯，用咗黑松露同大堆海膽撈飯😱！呢個配搭啱晒秋天，為整個割烹料理畫上完美的句號。
以下是當晚菜單：
❧ Figs, Sesame, Vinegar, Almond, Yuzu 👍🏻👍🏻👍🏻
❧ Sea cucumber, Seaweed, Shiso Flower, Abalone Sauce 👍🏻👍🏻
❧ Kinki, Melon Flower, Sudachi, Winter Melon
❧ Sashimi: Chu Toro, O Toro, Shima Aji, Buri with Sea Urchin and Shiso Leaf 👍🏻👍🏻
❧ Hairtail, Cavier, Gold Leaf, Black Vinegar Sauce 👍🏻👍🏻
❧ M9 Beef Tongue, Radish, Cherry Tomato, Kujo Scallion 👍🏻👍🏻
❧ Sea Urchin Hand Roll (+HK280) 👍🏻👍🏻👍🏻
❧ Black Truffle, Sea Urchin, Claypot Rice 👍🏻👍🏻
❧ Warabi mochi, White Bean Paste, Mung Bean Powder
🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘋𝘢𝘵𝘪𝘯𝘨, 𝘊𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘰𝘯, 𝘙𝘰𝘮𝘢𝘯𝘵𝘪𝘤 𝘋𝘪𝘯𝘯𝘦𝘳𝘴
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