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2019-03-11
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幫襯過六七次左右,所以從不懷疑佢既質素。今次都係食主打既醉雞配米粉,個人認為米粉比較索湯,所以每次都係揀配米粉。雞肉一如既往都係大大舊,好多肉,吾會淨係食骨頭,而且肉質都好滑,唔會有煮得太耐鞋十十既感覺,雞味都重!反而今日個湯就淡口左少少,但依然有酒香,同埋吾係幾夠熱,差左呢樣,但味道吾係淡,只係吾夠之前濃郁,其實食完口未淡d既人係會覺得無問題既,只不過咁岩我每次食開都係濃味,所以先顯得今次淡左d,但質素都依然keep得住!
今次都係食主打既醉雞配米粉,個人認為米粉比較索湯,所以每次都係揀配米粉。
雞肉一如既往都係大大舊,好多肉,吾會淨係食骨頭,而且肉質都好滑,唔會有煮得太耐鞋十十既感覺,雞味都重!
反而今日個湯就淡口左少少,但依然有酒香,同埋吾係幾夠熱,差左呢樣,但味道吾係淡,只係吾夠之前濃郁,其實食完口未淡d既人係會覺得無問題既,只不過咁岩我每次食開都係濃味,所以先顯得今次淡左d,但質素都依然keep得住!
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