茜廊餐廳 (德福廣場1期)

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朝頭早呢度好多人排隊食早餐，算係德福入面食早餐其中最好嘅一間，佢嘅早餐餐牌有好多好多嘅選擇。平時鍾意食開羅宋湯雞肉煙斗粉配多士炒蛋，今次等我試吓佢嘅吉列魚柳炒蛋先。佢嘅吉列魚柳呢係比普通嘅集團餐廳大塊，通常啲集團餐廳嘅魚柳份量只係會係佢嘅一半，仲要好多時候都係好多粉，食到好多魚皮多過肉，呢度嘅吉列魚柳切開都見到有層好厚嘅肉，就知道冇偷工減料。佢哋嘅炒蛋都好滑份量都好大。如果呢個餐可以好似普通集團餐廳咁可以加幾蚊加碗通粉就好啦。