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Level1
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醫肚
2020-01-13 489 views
款色都係一般車仔面有既餸.揀咗三個蘿蔔雞翼尖 招牌金沙青 都係店舖推介嘅.同埋一碟腐乳通菜 上菜時估唔到蘿蔔有三夠咁大舊只係$9 比想像中多 雞翼尖大約都有七至八隻都係$9 份量比想像多因為一般車仔麵嘅份量其實好少所以覺得都很公道揀咗豉油撈麵，覺得有啲鹹 本身冇諗住叫嘢飲都叫竹蓆茅根飲
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款色都係一般車仔面有既餸.揀咗三個蘿蔔雞翼尖 招牌金沙青 都係店舖推介嘅.同埋一碟腐乳通菜 上菜時估唔到蘿蔔有三夠咁大舊只係$9 比想像中多 雞翼尖大約都有七至八隻都係$9 份量比想像多因為一般車仔麵嘅份量其實好少所以覺得都很公道揀咗豉油撈麵，覺得有啲鹹 本身冇諗住叫嘢飲都叫竹蓆茅根飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-12
Dining Method
Dine In
Spending Per Head
$62