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重口味之調味料蓋過本身食物味
2018-05-16 1137 views
來到佐敦..朋友二話不說想吃串燒..心大心小之間最終去左雄記..印象中我去過雄記3次..已經有大半年冇去..但今次的確有少少不同了..到步後..本來想坐室外..因為室外冇咁重油煙味..但是職員話出面唔開..唯有照坐室內🙄兩人點了十三款食物（蒜蓉燒蠔忘記拍照）整體上除了濃烈的調味料味，根本食唔出本身食物味道..今次師傅好重手😅但唯一翠玉瓜是真心好食的..咬落充滿水份😝另外點了生蝦..我覺得一般般🤔不過始終不是泰國餐廳..期望就別太高..仲有點了酸辣粉..都是一般啦..沒有特別..
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來到佐敦..朋友二話不說想吃串燒..心大心小之間最終去左雄記..印象中我去過雄記3次..已經有大半年冇去..但今次的確有少少不同了..
到步後..本來想坐室外..因為室外冇咁重油煙味..但是職員話出面唔開..唯有照坐室內🙄
兩人點了十三款食物（蒜蓉燒蠔忘記拍照）整體上除了濃烈的調味料味，根本食唔出本身食物味道..今次師傅好重手😅但唯一翠玉瓜是真心好食的..咬落充滿水份😝另外點了生蝦..我覺得一般般🤔不過始終不是泰國餐廳..期望就別太高..仲有點了酸辣粉..都是一般啦..沒有特別..
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-15
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 翠玉瓜