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2016-12-29
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雖然上次個老友粉瀨瀨地,不過印像中之前去係好食好多嘅,所以決定俾多次機會佢,今次嗌咗酸辣炸醬辣腩肉米線,一睇個樣經已似樣好多啦,上面鋪滿著香辣而入味嘅肉碎,而唔係上次淡茂茂嘅幾片肉,肉碎嘅肥瘦適中,呈現黃金嘅六四比,湯底亦由鮮橙色轉為深啡色,係喇,上次就係呢個味道喇,唔知點解今次嘅酸菜比上次嘅酸,更加啱胃口,腩肉片片經過醃製,個湯底夠哂酸辣,啱哂我呢啲重口味嘅人士。
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