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Level3
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2019-04-14 435 views
兩年前喺尖沙咀返過工,間唔中都會嚟樂道呢度搵野食,呢度成條街都係餐廳,普遍都係做遊客嘅生意,所以定價都會比較高,所以我偏好嚟星林居食飯。呢度揀餸好似食車仔麵咁畫點心紙,亦都可以好似食拉麵咁剔辣道同酸道,我好鐘意食呢度啲酸辣所以叫左個腩肉生菜酸辣米線。仲剔埋多莞茜添,雖然普遍啲人都唔鐘意食呢啲,但我覺得食米線最緊要加多啲莞茜先夠香。但唔知點解生菜會分開上架呢,我又將啲生菜放落湯浸下先有味,如果佢放埋落碗米線度就好喇。
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兩年前喺尖沙咀返過工,間唔中都會嚟樂道呢度搵野食,呢度成條街都係餐廳,普遍都係做遊客嘅生意,所以定價都會比較高,所以我偏好嚟星林居食飯。

呢度揀餸好似食車仔麵咁畫點心紙,亦都可以好似食拉麵咁剔辣道同酸道,我好鐘意食呢度啲酸辣所以叫左個腩肉生菜酸辣米線。
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仲剔埋多莞茜添,雖然普遍啲人都唔鐘意食呢啲,但我覺得食米線最緊要加多啲莞茜先夠香。但唔知點解生菜會分開上架呢,我又將啲生菜放落湯浸下先有味,如果佢放埋落碗米線度就好喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-18
Dining Method
Dine In
Spending Per Head
$50 (Lunch)