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Item: Little Fish (Kam Ma Building)
Rating: 5
Author: ngkuowai

Little Fish (Kam Ma Building)

4.5

1104 Reviews

Taste

Decor

Service

Hygiene

Value

49157

Tsim Sha Tsui

$101-200

Sichuan Jingchuanhu Hot Pot Chicken Hot Pot Salt & Sugar Reduction Restaurant

998

Info:
Restaurant:	Little Fish (Kam Ma Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ngkuowai

Level4

248

令你重複又重複去一個餐廳嘅原因，大概就係因為你覺得嗰度啲嘢好味。然後當你重複去點同一道菜，你會發覺原來可以慢慢品嚐到之前未食過嘅味道特色。如果可以再加上一啲嶄新嘅驚喜食材，就會更加令人樂此不疲咁樣繼續光顧。🍖一如既往，一定要點一條招牌烤魚，因為佢條魚用炭先烤過，肉質結實，但保持鮮嫩。而且成條魚同個鍋一樣咁長，一路滾下滾下，啲煙不停咁升上嚟，聞一住濃濃嘅辣味，非常刺激食慾。再望遠啲，每一張枱都一定有叫，變成非常之壯觀嘅煙霧景象。🍖今次我嘅集中點，係放喺魚以外嘅配菜，本身跟住個鍋上嘅豆腐，青瓜，紅薯粉，浸喺個湯裡面，夾出嚟食嘅時候，滲滿咗魚味同埋辣汁，實在過癮。今次我哋將本來就咁食嘅菠蘿，都喺辣汁入面浸耐啲，個味道係好到不得了，菠蘿嘅鮮甜冇俾個汁蓋住，反而辣汁令菠蘿變得更加juicy，味道更加突出。我哋又另外叫咗蔬菜拼盤，有蓮藕，薯仔，金菇同埋海带結。爽脆嘅蓮藕仲有海帶結同辣汁一樣咁夾，帶出辣味以外嘅口感。金菇索曬味自不然就好食。最正就係薯仔，一路俾佢由頭到尾係咁煲，去到最後先食，成個薯仔粉曬。澱粉質不嬲都係辣味嘅好朋友，所以最後食個薯仔嘅時候，非常有驚喜同滿足。🍖今次佢哋推廣十蚊一隻高

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令你重複又重複去一個餐廳嘅原因，大概就係因為你覺得嗰度啲嘢好味。然後當你重複去點同一道菜，你會發覺原來可以慢慢品嚐到之前未食過嘅味道特色。如果可以再加上一啲嶄新嘅驚喜食材，就會更加令人樂此不疲咁樣繼續光顧。

🍖一如既往，一定要點一條招牌烤魚，因為佢條魚用炭先烤過，肉質結實，但保持鮮嫩。而且成條魚同個鍋一樣咁長，一路滾下滾下，啲煙不停咁升上嚟，聞一住濃濃嘅辣味，非常刺激食慾。再望遠啲，每一張枱都一定有叫，變成非常之壯觀嘅煙霧景象。

🍖今次我嘅集中點，係放喺魚以外嘅配菜，本身跟住個鍋上嘅豆腐，青瓜，紅薯粉，浸喺個湯裡面，夾出嚟食嘅時候，滲滿咗魚味同埋辣汁，實在過癮。今次我哋將本來就咁食嘅菠蘿，都喺辣汁入面浸耐啲，個味道係好到不得了，菠蘿嘅鮮甜冇俾個汁蓋住，反而辣汁令菠蘿變得更加juicy，味道更加突出。我哋又另外叫咗蔬菜拼盤，有蓮藕，薯仔，金菇同埋海带結。爽脆嘅蓮藕仲有海帶結同辣汁一樣咁夾，帶出辣味以外嘅口感。金菇索曬味自不然就好食。最正就係薯仔，一路俾佢由頭到尾係咁煲，去到最後先食，成個薯仔粉曬。澱粉質不嬲都係辣味嘅好朋友，所以最後食個薯仔嘅時候，非常有驚喜同滿足。

🍖今次佢哋推廣十蚊一隻高壓鍋嘅蠔，我哋要咗半打，自己用刀打開個殼，啲汁流出嚟，非常鮮甜，蠔非常大隻，時間煮得啱啱好，脹卜卜一啲都唔老。而且我哋有個驚喜覺得呢啲蠔真係非常新鮮，其中一個蠔打開嘅時候竟然有一隻蟹仔喺入邊，又係漲卜卜。所以呢個價錢，真係物超所值。希望我哋多啲做唔到嘅優惠同新菜式推廣。