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2016-10-16 4050 views
記得上一次幫襯新光已經兩年前,早兩日剛啱完咗project,同事要慶祝,已經凌晨兩點又在銅鑼灣,第一時間就諗起呢度!當晚五個人,order咗韮菜豬紅,蜆芥鯪魚球,滷水鵝片,蠔仔粥……,這四款完全保留這老店風味,依然無變!仲有,當晚伙記sale我們食海鮮仲要係龍蝦,以為要天價才食到,點知埋單只係950蚊,超抵!隻開邊龍蝦用蒜蓉開邊蒸,同平時有D唔同,問咗老闆,原來加了少許雞油調味,所以好香,不過不是晚晚有!
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記得上一次幫襯新光已經兩年前,早兩日剛啱完咗project,同事要慶祝,已經凌晨兩點又在銅鑼灣,第一時間就諗起呢度!
當晚五個人,order咗韮菜豬紅,蜆芥鯪魚球,滷水鵝片,蠔仔粥……,這四款完全保留這老店風味,依然無變!

仲有,當晚伙記sale我們食海鮮仲要係龍蝦,以為要天價才食到,點知埋單只係950蚊,超抵!

隻開邊龍蝦用蒜蓉開邊蒸,同平時有D唔同,問咗老闆,原來加了少許雞油調味,所以好香,不過不是晚晚有!

蒜蓉粉絲開邊蒸龍蝦
72 views
1 likes
0 comments
韮菜豬紅
92 views
0 likes
0 comments
滷水鵝片
135 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-14
Dining Method
Dine In
Spending Per Head
$200 (Last Night Supper)
Recommended Dishes
蒜蓉粉絲開邊蒸龍蝦
韮菜豬紅
滷水鵝片