4
Hiring
全職樓面
$17,000-$20,000
Monthly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
兼職廚房助理
$60-$75
Hourly (Negotiable)
30
36
22
Restaurant: Tamjai Yunnan Mixian (Wai Wah Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
148
0
重酸湯之選
2018-11-06 234 views
味道：5 / 5首先 譚仔黎講相信香港人都唔會陌生食物既質素大家應該熟過我 所以唔多介紹今次會講下個湯底 同小食首先講下重慶酸辣湯底酸中帶辣 辣中帶酸 勁有味道呢個湯底自推岀以黎 我每次都會叫 因為佢既味道會將米線升級左 令到果餐會好開胃 好滿足再講講2款小食 皮蛋同白肉皮蛋到到都差唔多架啦 不過佢個賣點係個汁 淋落去皮蛋到令到普普通通既野 立即變成鎮店之寶之一而白肉因為佢表面既蒜泥 令到佢昇華左同樣成為另一款鎮店之寶其實我覺得應該推個皮蛋白肉雙拼小食因為如果平時2個人食 會食唔哂份小食位置：N/A餐廳黎講 基本上區區都有架啦不過小心去錯佢兄弟果間價錢：4 / 5重慶酸辣湯底係+1四川青椒皮蛋 $23蒜泥白肉（細）$26
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味道：5 / 5
首先 譚仔黎講相信香港人都唔會陌生
食物既質素大家應該熟過我 所以唔多介紹
今次會講下個湯底 同小食
首先講下重慶酸辣湯底
酸中帶辣 辣中帶酸 勁有味道
呢個湯底自推岀以黎 我每次都會叫
因為佢既味道會將米線升級左
令到果餐會好開胃 好滿足
11 views
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0 comments
再講講2款小食 皮蛋同白肉
皮蛋到到都差唔多架啦
不過佢個賣點係個汁 淋落去皮蛋到
令到普普通通既野 立即變成鎮店之寶之一
8 views
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0 comments
而白肉因為佢表面既蒜泥 令到佢昇華左
同樣成為另一款鎮店之寶
10 views
0 likes
0 comments
其實我覺得應該推個皮蛋白肉雙拼小食
因為如果平時2個人食 會食唔哂份小食

位置：N/A
餐廳黎講 基本上區區都有架啦
不過小心去錯佢兄弟果間
26 views
0 likes
0 comments
價錢：4 / 5
重慶酸辣湯底係+1
四川青椒皮蛋 $23
蒜泥白肉（細）$26
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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