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重魚味嘅魚角
2010-11-03 43 views
去粉麵鋪首選就係魚角(無就選擇牛筋或雪吞)，貪佢轉角位應該脆D，多D皮可以食。講咗個炸魚角河粉，上枱時見碗河粉幾清淡，其次就係五大粒的魚角，脹泡泡，友人都羨慕嘅語氣話"發大咗，好大粒"，再落埋辣椒油(佢都有辣蒜蓉醬)，就開餐。河粉唔會太碎，魚角咬落係彈牙，並且帶著重重的魚香味，每食一啖，心情就加培嘅舒暢，完全滿足了我這個愛魚之人！
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去粉麵鋪首選就係魚角(無就選擇牛筋或雪吞)，貪佢轉角位應該脆D，多D皮可以食。講咗個炸魚角河粉，上枱時見碗河粉幾清淡，其次就係五大粒的魚角，脹泡泡，友人都羨慕嘅語氣話"發大咗，好大粒"，再落埋辣椒油(佢都有辣蒜蓉醬)，就開餐。河粉唔會太碎，魚角咬落係彈牙，並且帶著重重的魚香味，每食一啖，心情就加培嘅舒暢，完全滿足了我這個愛魚之人！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-02
Dining Method
Dine In
Spending Per Head
$23 (Dinner)