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2024-03-19
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早一日問有無booking無覆,15號當日再問話晚上8點9有位可以安排,即刻答佢要。始終網上好多好評都吹奏真係好食,有位梗係去左先。8點9準時去到點知話我無名booking,拎返whatsapp black & white 對話佢地面部表情都知自己出事炒車。結果要我係出面戇居居等15分鐘。打左個白鴿轉之後終於有位,本身男經理應該安排table 俾我地,結果最後係安排high bar table, 平時出去食飯都知土地問題,bar table 都慣晒。但個bar table 對住廚房得兩個位,其實睇都知平時都唔會放客用個種。但我個位對正Chef Marcelo,樂觀D當睇表演囉。其中Signature dish 係燒雞,但就sold out, 都預左餐廳有野sold out 唔會話聲你知,因為都係慣常做法,無A咪食B,但老實講高級餐廳menu 一頁半頁,梗係為左signature dish黎食架啦,無得食去黎做乜。咁公道講Chef Marcelo lead隊team 係做得好,對正出餐位睇到碟碟都high standard,食物上唔由我俾comment, OR 大量foodies 會sh
但係一個錯晒嘅book枱體驗後,飲水都係$15 per head 水喉水都唔俾你啦,中途有table 唔會叫你轉啦,9點開波中途around 2115左右有4人table 吉左都係唔調你去啦。結果9點8個陣答案就出現,兩位意大利同胞黎食宵夜,唔怪得。
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