Trattoria Felino

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#pb食在灣仔 #pb西餐系列 灣仔人氣意大利餐廳🇮🇹呢間意大利餐廳一開業就已經好受歡迎 之前聽人講要提早兩個月book位🤪 依家就冇咁誇張 Lunch間唔中都有位放出黎 大家得閒可以上去個網睇吓👍🏻 佢位於灣仔囍帖街附近 店外裝修以綠色為主 望落去唔太搶鏡🥰 店內環境唔太大 但座位都幾多 不過座位之間就有少少逼🥹 .食物選擇都幾多 前菜價錢$38-$158不等 主菜價錢$178-$498不等🤪 甜品方面會有Tiramisu、Panna Cotta、Mille Foglie、Gelato等😋🔹Carbonara Egg🥚外型好特別😍 將傳統嘅Carbonara變成泡沫 將佢放落雞蛋入面👍🏻 食落真係好似食緊Carbonara咁 舖面有少少煙肉粒😋 不過作為Starter就略嫌重味咗少少🤪🔹Hokkaido Scallop Tartare🦪推介❤️ 北海道帶子配上牛油果醬、芒果醬汁 味道好清新 做Starte幾好👍🏻 帶子厚身 切成一粒粒 口感更加豐富😋🔹Tubetti🐟粗管麵切成一小段 份量好多👍🏻 墨魚、魷魚等配菜都好爽口、彈牙😋 不過蕃茄醬味道偏鹹、偏濃味 食到一半開始頂唔順🥲🔹Ta

As a Michelin Guide restaurant, it's become quite difficult to secure a reservation lately, but fortunately, we managed to get a table for dinner. However, the experience didn’t quite live up to the hype, especially given the restaurant's popularity. Several dishes were over-sauced, and the flavors didn’t blend well with the ingredients.🥂 Carbonara Egg $38 eachWe started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.🥂Hokkaid

最近去咗Trattoria Felino，聽講佢哋嘅菜色幾出名，但實際上食完都有啲失望。依家同大家分享埋我嘅食評！✨Carbonara Egg $38 🍳首先試咗呢個卡邦尼風味嘅雞蛋小食，真係一個新奇嘅體驗！用咗煮卡邦尼意粉嘅芝士，再加上蛋白cream，底層係蛋黃醬。味道似乎好似食緊卡邦尼意粉嘅汁，唔錯！但以$38一隻嚟講，真係有啲貴呀。😅Yellow Chicken $288（半隻）🍗接住試咗呢道餐廳明菜，黃雞。食完之後有啲失望，因為雞肉實在太細隻。雖然雞油香味夠濃，雞肉都算嫩滑，但皮煎得唔夠脆，感覺唔夠新鮮，味道唔夠突出。$300半隻雞，真心覺得唔值呀！😓Tortelli（星期二/三特別菜）$178 🍝呢道雲吞真係唔值，$178得5舊，餡料雖然有豬肉同芝士，但偏咸。雲吞皮硬得過火，成35蚊一粒，根本唔太欣賞。😩Tiramisu $98 🍰最後嚟咗個Tiramisu慶祝生日，雖然店員冇唱生日歌，連個字都係用蠟寫，但Tiramisu真係好味！濕潤得啱啱好，Mascarpone同蛋黃比例剛好，手指餅恰好滲透咖啡，咖啡味突出，整體唔錯，係餐飯中最滿意嘅一部分！🎉總體而言，Trattoria

提前於兩個星期凌晨十二點網上訂座，星期六晚來到位於灣仔的意大利小餐館 @trattoriafelinohk ，與閨密補祝我的生日🥰🌟𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝔽ℝ𝔼𝔼餐包拿上手還溫熱的，麵包外皮烤得硬脆，內裡軟熟的同時具拉扯感，我很喜歡🤎配上鹹香的紫菜牛油，好快就食哂！忘記了留起來沾汁( ˊ• ·̭ •̥ )⭐️ℂ𝔸ℝ𝔹𝕆ℕ𝔸ℝ𝔸 𝔼𝔾𝔾 $𝟛𝟠/𝕖𝕒𝕔𝕙ᴇɢɢ ʏᴏʟᴋ ᴄʀᴇᴀᴍ, ᴘᴇᴄᴏʀɪɴᴏ, ɢᴜᴀɴᴄɪᴀʟᴇ打完卡要盡快吃，否則開始倒塌❗️蛋殼裡的泡沫是美味的忌廉芝士和流心蛋黃，再加上風乾豬頰肉脆脆，增添口感同時鹹鹹香香的，頗有特色。🌟ℍ𝕆𝕂𝕂𝔸𝕀𝔻𝕆 𝕊ℂ𝔸𝕃𝕃𝕆ℙ 𝕋𝔸ℝ𝕋𝔸ℝ𝔼 $𝟙𝟞𝟠ᴀvᴏᴄᴀᴅᴏ, ʀᴀᴅɪꜱʜ, ᴍᴀɴɢᴏ ᴅʀᴇꜱꜱɪɴɢ新鮮帶子肉切粒，配上酸甜的青醬、芒果醬和香辛的洋蔥塊，十分開胃🫶🏻🌟𝕊𝔸𝕋𝕌𝔻𝔸𝕐-𝕊𝕌ℕ𝔻𝔸𝕐 𝕄𝔼ℤℤ𝕀 ℙ𝔸ℂℂℍ𝔼ℝ𝕀 ℝ𝕀𝔾𝔸𝕋𝕀 $𝟙𝟡𝟠“ᴀʟʟᴀ ᴘᴜᴛᴛᴀɴᴇꜱᴄᴀ ᴅɪ ᴍᴀʀᴇ” ꜱᴇᴀꜰᴏᴏᴅ ʀᴀɢᴜᴛ, ᴄᴀᴘᴇʀꜱ, ᴏʟɪvᴇꜱ, ᴄʜᴇʀʀʏ ᴛᴏᴍᴀᴛᴏᴇꜱ超喜歡這一款意大利麵，用作了封面圖❣️巨型長通

.🔻長期爆滿嘅意大利餐廳, 整體不過不失, 唔算話好有驚喜容易book嘅話都可以嚟試下, 不過唔好咁高期望就應該👌🏻📸1️⃣ Carbonara Egg 🌟2️⃣ Hamachi Crudo 3️⃣ Beef Ragut Tagliatelle 4️⃣ Sea Urchin Spaghetti .🔻🍽 Trattoria Felino📌 地址: 灣仔船街1-7號寶業大廈地下3-4號舖.#tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforitalian

Had to write my first ever review just for this meal, completely ruined my friday night.Staff was nice, food besides the foccacia was terrible. The Tubetti tasted saltier than咸魚, I had to wash it down with glasses of water. Had the tagliatelle too, was also super salty.Did the chefs not taste the sauces prior to serving????Dont get what is the hype about this restaurant or why it is so packed.OVERRATED

Underwhelming and overrated. Been waiting anxiously for a really scrumptious evening after queuing for 2.5 weeks , braved the pestering rain to arrive at the little green trattoria , but left with a disappointed soul and a dissatisfied stomach.Everything was a tad too salty and two signature dishes ( sea urchin pasta and yellow chicken ) were all sold out when we arrived at 8:30pm, which  was a disappointment because we asked for an earlier table but declined. The rest of the much reviewed dishe

Was looking forward to trying this place after all the hype. Snobby booking process which requires leaving a credit card, with $250 per head if you cancel less than 24 hours (or no show). Ordered 3 starters and 3 pastas to share between 4 people. Portions small, pasta very undercooked to a point it was starchy, overly seasoned sauce for pasta and meatballs, could not taste the seafood - even for their signatures (which were in fact not spectacular). Signature starter carbonara egg is just creamy

🌟超難預約意大利網紅店🌟 💰$400 - $500💰🍞Focaccia 外層琥珀黑糖色 金黃香脆 帶微微麥香味 內裡麵包結構像海綿一樣 空氣感較重 配自家製檸檬紫菜牛油 咸香味非常配合🍳Carbonara Egg $38/each 以卡邦尼意粉為藍本 利用雞蛋可愛方式現厚實蛋白泡沫奶油在嘴中散發 濃郁芝士鹹香味底下藏了生雞蛋 增添了油潤絲滑感配上風乾豬面頰肉的油香 可惜整體較油膩🫢Frittatine $98❣️金黃色酥脆外衣 口感如日式可樂餅內裏包裹一條條吸管意粉伴意大利火腿 意式肉醬 薯泥 蛋香 乳酪香四溢 發揮不錯👍🏻🍝 Tagliatelle $188 ❣️以蕃紅花烹成的肉醬 香氣四溢 每一條麵條吸滿肉汁 上桌時 更即席刨Parmigiano reggiano芝士 濃厚綿羊奶芝士風味 麵條口感適中 發揮平平 另外份量較少🐂Beef Cheek $248牛面頰經過長時間烹煮後 肉質鬆化軟腍 非常嫩滑 入口即溶可惜調味過於濃郁 完全覆蓋牛肉原生味道 😢薯蓉質地香滑 綿密的濕潤口感 可惜調味過甜 😢Highlights✨主理人曾任Grand Hyatt Grissini主廚 傳承祖母拿坡

長期book爆嘅灣仔意大利餐廳朋友預早一個月book晚餐時段，限時90分鐘用餐試吓係咪真係咁好食😚Still/ sparkling water +$15/eachCarbonara Egg $38/each招牌Carbonara egg個味似再鹹啲嘅芝士奶蓋底層仲有個蛋黃，口感好creamy下面墊咗一層乾粟米做裝飾Focaccina免費送嘅包烘熱，外脆內軟，有啲煙韌，意外好食👍🏻🍞Hokkaido Scallop Tartare $168Scallop鮮甜軟滑，同牛油果蓉同微酸嘅芒果sauce幾夾擺一啖落口，味蕾感覺到有多重味道但芒果sauce冇乜芒果味🥭Mezzi Paccheri Rigati $198Tagliatelle $188兩個pasta口感煙靭，好掛汁🍝第一個sauce重番茄味，夾雜少少海鮮味，仲落咗橄欖同埋海鮮粒一齊炒，橄欖本身都有鹹味，令成個pasta更鹹🧂第二個pasta重牛肉味同埋芝士嘅鹹香，但真係好鹹🧂Yellow Chicken (Half) $288雞係烤完，再加汁煮過嚟，所以冇平時燒雞嘅脆皮🍗雞肉嫩滑唔會韌配菜薯仔、蘑菇用雞汁煮得好入味🥔整體口味比

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑻𝒓𝒂𝒕𝒕𝒐𝒓𝒊𝒂 𝑭𝒆𝒍𝒊𝒏𝒐🐣𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑊𝑎𝑛 𝐶ℎ𝑎𝑖, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝘾𝘼𝙍𝘽𝙊𝙉𝘼𝙍𝘼 𝙀𝙂𝙂 🐣($38)𝑒𝑔𝑔 𝑦𝑜𝑙𝑘 𝑐𝑟𝑒𝑎𝑚 | 𝑝𝑒𝑐𝑜𝑟𝑖𝑛𝑜 | 𝑔𝑢𝑎𝑛𝑐𝑖𝑎𝑙𝑒2. 𝙁𝙍𝙄𝙏𝙏𝙐𝙍𝘼（$138）🦑𝑓𝑟𝑖𝑒𝑑 𝑐𝑎𝑙𝑎𝑚𝑎𝑟𝑖 | 𝑠𝑎𝑙𝑡 𝑝𝑒𝑝𝑝𝑒𝑟 | 𝑙𝑒𝑚𝑜𝑛 𝑧𝑒𝑠𝑡3. 𝙏𝘼𝙂𝙇𝙄𝘼𝙏𝙀𝙇𝙇𝙀 ($188)🍝𝑠𝑎𝑓𝑓𝑟𝑜𝑛 | 𝑏𝑒𝑒𝑓 𝑟𝑎𝑔𝑢𝑡 | 𝑝𝑒𝑐𝑜𝑟𝑖𝑛𝑜4. 𝘽𝙀𝙀𝙁 𝘾𝙃𝙀𝙀𝙆🐮 ($248)𝑗𝑒𝑟𝑢𝑠𝑎𝑙𝑒𝑚 𝑎𝑟𝑡𝑖𝑐ℎ𝑜𝑘𝑒 | 𝑠𝑎𝑢𝑡é𝑒𝑑 𝑠𝑝𝑖𝑛𝑎𝑐ℎ | 𝑟𝑒𝑑 𝑤𝑖𝑛𝑒 𝑗𝑢𝑠5. 𝙏𝙄𝙍𝘼𝙈𝙄𝙎Ù 🍰 ($98)🐣𝑻𝒓𝒂𝒕𝒕𝒐𝒓𝒊𝒂 𝑭𝒆𝒍𝒊𝒏𝒐🥚灣仔預約困難意大利菜🍝 由前Grissini主廚主理👨‍🍳主打典型義大利南部拿坡里菜🇮🇹🍽️食物方面🍴整體不過不失🥹略為普通🤏未必值得排咁耐隊食🙃 ✨Carbonara Egg🐣每張檯必叫既Signature Dish🥚以蛋黃🍳羊芝

Tubetti w/ cuttlefish, squid ragut, lime zest / 198Bruschettine w/ burrata cheese, smoked anchovies, chervil / 128Beef Cheeksw/ jerusalem artichoke, sautéed spinach, red wine jus / 248終於試到要預早兩個月預約嘅意大利餐廳~前菜我哋有Bruschettine煙燻鯷魚配上軟滑嘅芝士同香草 食落非常清新意粉揀咗Tubetti短管意粉 咬落煙韌得嚟好掛汁加咗魷魚同墨魚燉出嚟嘅蕃茄醬汁非常鮮甜惹味肉類就揀咗紅酒燉牛面頰 燜至腍身入味 入口即化食物非常有水準 難怪要預早咁多時間book位(˶‾᷄ ⁻̫ ‾᷅˵)~——————————————————推介度: 8/10——————————————————

今次既嘗試絕對因為餐廳的知名度很厲害有關，網評超讚，所以都早在三星期前已預約訂位。心裡面有一定期待😍，希望試食完後可以滿足又開心離易的！以下既餐單都是網上熱門推介，但飲料除左貴外，大多是酒，果汁只有兩款提供，在沒有選擇情況下，只能飲要‘’付費‘’既水了，每人$15@ (未計加一) 可以任飲😂😅！Carbonara egg. $38/隻貴！蛋上面勁多醬，碟下粟米只是裝飾Meatballs pop. $138 共有四粒肉丸，蕃茄醬汁在底部，在肉丸上面兩種醬汁食吾到什麼味道😅，因為被濃濃蕃茄汁蓋過了。但好好味，肉丸鬆化，口味很好，值得一試！😋Tagliatelle $188芝士牛肉碎手打意大利粉，份量十分少，味道加口感是很好的，可能醬汁關係，有点咸。Yellow chicken half $288 (半隻)黃油雞，皮脆脆的，肉刚刚熟程度，所以很滑口感，值得推介一試！😋👍Pistacchio ice cream. $48開心果仁雪糕，果仁味道很濃，帶少少咸咸的，很特別，亦很有原汁原味果仁感覺，有驚喜！😋👍如果訂枱講明是生日，仲会有得拍即影即有照片留念啊！最後，餐前麵包真的十分好味，加埋

Carbonara Egg : 咸香，Cream輕盈幼滑，不錯Focaccia : 要趁熱食Bruschettine : 性價比低！1件大概2隻手指嘅size，total 2件$128！細OK嘅，但質素對唔住價錢😑 Burrata正常，anchovies 唔香冇煙燻味 切太細，唔值呢個價Ragout Napoletan：Umami tomato sauce 嘅"umamai"我味覺唔夠靈敏，領悟唔到😓但tomato sauce唔錯，牛肉一般，豬似肉腸。Spaghetti Uni：意粉食落仲有麵粉味😓好似未煮熟咁…芝士汁好重芝士味，面頭嘅海膽還好是甜的。但比想像嘅質感有差！Tiramisu ：正常但$98 lady fingers冇酒味，咖啡味唔出 pici $60好食過佢整體來講，物非所值，價錢可能大半俾咗舖租。好失望！

ʀᴇꜱᴛᴀᴜʀᴀɴᴛ ʀᴇᴠɪᴇᴡᴛʀᴀᴛᴛᴏʀɪᴀ ꜰᴇʟɪɴᴏ最近非常火熱既餐廳餐廳位於灣仔船街主打意大利菜入口工業風帶有少少神秘入面氣氛非常之好餐廳職員由帶位開始都非常好禮貌值得一讚🔸ꜰᴏᴄᴀᴄᴄɪᴀ 餐包已經非常高質麵包底面非常香脆中間層非常軟熟配上檸檬紫菜牛油咸香味非常配合🔸 ᴛᴜʙᴇᴛᴛɪ $198ᴄᴜᴛᴛʟᴇꜰɪꜱʜ ᴀɴᴅ ꜱǫᴜɪᴅ ʀᴀɢᴜᴛ, ʟɪᴍᴇ ᴢᴇꜱᴛ墨魚同意粉的ꜱɪᴢᴇ切到相似配上非常濃郁蕃茄醬好食🔸ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ $188ꜱᴀꜰꜰʀᴏɴ, ʙᴇᴇꜰ ʀᴀɢᴜᴛ, ᴘᴀʀᴍᴇꜱᴀɴ ᴄʜᴇᴇꜱᴇ意粉粗幼度剛好上碟前會即時加芝士每條寛扁麵都非常掛汁唯味道感覺上偏咸少少🔸ᴛɪʀᴀᴍɪꜱᴜ $98酒香與甜味平衡剛好總體服務及食物質素都高價錢亦定位不算高推薦！ᴘꜱ: 建議選擇第二輪的用餐時間因為餐廳真係會好準時要求你交檯如果選擇二輪就無咁既問題之前網上訂位長期爆滿到訪前15日要好好準備搶時間及網上訂座最近開始終於見有返啲空位預約相對無咁困難@trattoriafelinohkᴛʀᴀᴛᴛᴏʀɪᴀ ꜰᴇʟɪɴᴏ (ᴡᴀɴ ᴄʜᴀɪ)📍ꜱʜᴏᴘ 3&4, ɢ