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2019-09-18 141 views
被譽為平民扒房的老字號"金鳳大餐廳",聽同事說原來在D2 Place二期3樓,愛鋸扒的我們,約埋便去。來到餐廳已經坐無虛席。經典餐。50週年特別版 金鳳貴族牛扒 $168 配牛油餐包、餐湯、餐飲餐湯我選擇了羅宋湯。美國牛肩肉,輕輕便能切開,色澤粉嫩,肉味濃厚,鮮嫩多汁,我還加了蒜蓉+$2,配上牛扒十分香濃又惹味;還配有最愛粗薯條。經典蕃茄蓉芝士肉醬焗扁意粉 $65睇落好吸引,上面的芝士焗得惹味,醬汁濃稠,每條意粉都掛汁,啖啖都好夠Rich,整體不錯。性價比一流,下次一定再光顧。
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被譽為平民扒房的老字號"金鳳大餐廳",聽同事說原來在D2 Place二期3樓,愛鋸扒的我們,約埋便去。
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來到餐廳已經坐無虛席。
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經典餐。
50週年特別版 金鳳貴族牛扒 $168
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50週年特別版 金鳳貴族牛扒 $168
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50週年特別版 金鳳貴族牛扒 $168
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配牛油餐包、餐湯、餐飲
餐湯我選擇了羅宋湯。
美國牛肩肉,輕輕便能切開,色澤粉嫩,肉味濃厚,鮮嫩多汁,我還加了蒜蓉+$2,配上牛扒十分香濃又惹味;還配有最愛粗薯條。
經典蕃茄蓉芝士肉醬焗扁意粉 $65
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經典蕃茄蓉芝士肉醬焗扁意粉 $65
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經典蕃茄蓉芝士肉醬焗扁意粉 $65
睇落好吸引,上面的芝士焗得惹味,醬汁濃稠,每條意粉都掛汁,啖啖都好夠Rich,整體不錯。

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性價比一流,下次一定再光顧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-10
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
50週年特別版 金鳳貴族牛扒 $168
50週年特別版 金鳳貴族牛扒 $168
經典蕃茄蓉芝士肉醬焗扁意粉 $65
經典蕃茄蓉芝士肉醬焗扁意粉 $65