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Level2
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2012-05-05 403 views
去咗好幾次了,雖然唔至於最好,但金山從來未來另我失望過,今次都無例外一行四個人,叫咗四個餸雲英雞, 雲英雞絕對係金山嘅招致菜, 雞本身非常滑, 雞味濃郁,識食一食就食得出,金山o既係我响香港食到最有雞味.每一次嚟都唔少得豉椒炒蟶子王爽口,但唔太入味, 反而重可以食到佢啲鮮甜。我覺得可以再濃味啲。但朋友卻認為太辣了,口味真係好難講。琵琶豆腐依個亦係我至愛, 豆腐加上魚肉同其他配料再炸,再淋上搖柱蠔油汁, 豆腐滑得嚟又唔會太熱氣,又帶少少魚肉味,真係食多幾件都無問題豆豉鯪魚油麥菜,依個無咩特別OK,每次去咗金山都好滿足,不過金山太多人了,而家都去少咗。建議去的朋友,一係早D,一係夜D,如果唔係,BOOK咗台有排等。我就試過BOOK咗台等半個鐘~
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去咗好幾次了,雖然唔至於最好,但金山從來未來另我失望過,今次都無例外

一行四個人,叫咗四個餸


雲英雞,
雲英雞絕對係金山嘅招致菜, 雞本身非常滑, 雞味濃郁,識食一食就食得出,
金山o既係我响香港食到最有雞味.每一次嚟都唔少得
雲英雞
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豉椒炒蟶子王
爽口,但唔太入味, 反而重可以食到佢啲鮮甜。我覺得可以再濃味啲。但朋友卻認為太辣了,口味真係好難講。
豉椒炒蟶子王
65 views
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0 comments
琵琶豆腐
依個亦係我至愛, 豆腐加上魚肉同其他配料再炸,再淋上搖柱蠔油汁, 豆腐滑得嚟又唔會太熱氣,又帶少少魚肉味,真係食多幾件都無問題
琵琶豆腐
86 views
1 likes
0 comments


豆豉鯪魚油麥菜,依個無咩特別OK,
豆豉鯪魚油麥菜
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每次去咗金山都好滿足,不過金山太多人了,而家都去少咗。建議去的朋友,一係早D,一係夜D,如果唔係,BOOK咗台有排等。我就試過BOOK咗台等半個鐘~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$450 (Dinner)
Recommended Dishes
琵琶豆腐
豉椒炒蟶子王
雲英雞
豆豉鯪魚油麥菜