金記冰室 (數碼港商場)

Open Now

Now Closed

Item: Kam Kee Cafe (The Arcade Cyberport)
Rating: 4
Author: 高夫人

Kam Kee Cafe (The Arcade Cyberport)

43 Reviews

Taste

Decor

Service

Hygiene

Value

531

Pok Fu Lam

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Kam Kee Cafe (The Arcade Cyberport)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

高夫人

Level4

708

金記餐廳歷史悠久，不過近年被財團收購了，迅速快展至多區都會看到有其分店。今晚便來到位於數碼港的分店一試。鐵板西冷牛扒$108，黑椒汁味道濃郁，將醬汁淋上西冷牛扒上，會發出吱吱聲和很濃的香氣，這個便是港式西餐鐵板的特色。西冷牛扒烹煮得剛好五成熟，外表已經烹煮得很香，內裏保持肉汁豐富，牛肉味道十足，加上黑椒汁的香味，變成了一道地道的西餐美食。黑牛跟餐加$10，黑牛就是可樂加朱古力雪糕，攪勻之後就會起了很多泡沫，好玩又好味，不過要小心不要太快，因為雪糕和可樂混合之後，會產生大量泡沫，這個兒時是很少機會喝到。鐵板香煎雞扒拼吉列魚柳$92，蒜蓉汁味道十足，雞扒和魚柳的外表煎得很香脆，內裏肉汁保持得不錯，加上蒜蓉汁，兩者很快便被迅速消滅了。雪糕紅豆冰跟餐加$10，紅豆煮得很軟熟，混合雪糕和花奶之後，味道更佳，這個飲品帶着濃厚的兒時回憶。金銀蛋肉碎浸時蔬$74，鹹蛋和皮蛋的味道，令到普普通通的一道蔬菜，變得不一樣。今時今日吃飯時候，記得吃蔬菜就是一個健康的選擇。　羅宋湯的蕃茄味道香濃，酸甜味道濃郁，以一個餐湯來說，算是不錯了。

Read full review