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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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金殿顯濠情
2019-11-11 1736 views
早於半年前已打算到訪JW Marriott Hotel Hong Kong萬豪中菜廳，品嚐鄧家濠Jayson師傅的精彩手藝！怎料未約好日子已收到餐廳要翻新的消息！須跟萬豪中菜廳緣慳一面擦身而過！但造就了跟萬豪金殿的緣份這夜終於跟Jayson師傅見面了。 名符其實的萬豪金殿大門側面以荷花池迎賓，活像出水芙蓉般高貴美絕。 荷花池左手面還有Graden Area簡潔舒適，座位寬敞更擁大玻璃窗可眺望香港繁華景緻。 餐廳入口玄關位置天花掛著香檳金色的牽牛花琉璃吊燈，比一般閃閃發生輝的水晶燈來得更清雅更時尚。 而玄關位後設有兩幅春茶花及秋楓葉以人手砌成的景泰藍壁畫，擁抱著雲石牆和松樹美而不俗很有意境！時下客人很著重食和飲！所以餐廳亦安排了酒吧區更設有專業的酒櫃，珍藏來自世界各地的美酒，這夜我們更品嚐到侍酒師William精彩的配酒容後介紹。 我們這夜安座於私人貴賓空用膳，名字取來天喜確是好名希望大家吃罷也天天歡喜！！ 我們就在高樓底下被璀璨的牽牛花琉璃吊燈映照著，慢慢地欣賞Jayson師傅的用心美味菜式。 先來一杯Taittinger "Prélude" Grands Cru
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早於半年前已打算到訪JW Marriott Hotel Hong Kong萬豪中菜廳，品嚐鄧家濠Jayson師傅的精彩手藝！怎料未約好日子已收到餐廳要翻新的消息！須跟萬豪中菜廳緣慳一面擦身而過！但造就了跟萬豪金殿的緣份這夜終於跟Jayson師傅見面了。
名符其實的萬豪金殿大門側面以荷花池迎賓，活像出水芙蓉般高貴美絕。
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荷花池左手面還有Graden Area簡潔舒適，座位寬敞更擁大玻璃窗可眺望香港繁華景緻。
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餐廳入口玄關位置天花掛著香檳金色的牽牛花琉璃吊燈，比一般閃閃發生輝的水晶燈來得更清雅更時尚。
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而玄關位後設有兩幅春茶花及秋楓葉以人手砌成的景泰藍壁畫，擁抱著雲石牆和松樹美而不俗很有意境！
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 時下客人很著重食和飲！所以餐廳亦安排了酒吧區更設有專業的酒櫃，珍藏來自世界各地的美酒，這夜我們更品嚐到侍酒師William精彩的配酒容後介紹。
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我們這夜安座於私人貴賓空用膳，名字取來天喜確是好名希望大家吃罷也天天歡喜！！
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我們就在高樓底下被璀璨的牽牛花琉璃吊燈映照著，慢慢地欣賞Jayson師傅的用心美味菜式。
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先來一杯Taittinger "Prélude" Grands Crus Champagne此香檳在酒窖中熟化了5年才出產，傾出來帶亮麗淡黃，豐盈的氣泡入口很細膩，喝下初感富點礦物味但很快就被花香取代，依稀喝到些我喜歡的接骨木花味道，這樣當然輕易博取到我的歡心吧！
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在美美的蟹爪菊瓷碟下我們正式開展一夜歡呼聲四起的嚐味之旅！！亦是我期待已久的一夜喔！！
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未品嚐名菜前已經將檯上設給我的XO醬清掉一半，因為實在太好味道了超足料香口帶微辣，根本是小食吃一匙再呷一口香檳快活過神仙啊~
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迎賓小食送來帶幽幽肉桂香的南瓜球，平時對肉桂敬而遠之的我連汁也乾掉，無他的只因師傅將肉桂的用度調得恰到好處，剛剛到我接受的境界再配上香甜的南瓜球，那化學作用令我絕不抗拒！
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胃口已被打開延續的是兩款精美又矜貴的點心，包括是萬豪金魚餃及金殿乾鮑魚酥，未品嚐味道前光是欣賞那點心的造型已樂上一陣子吧！
萬豪金魚餃以新鮮黃皮老虎斑肉、生蟹黃及芫茜組合而成，澄皮貫以金漆身軀冠冕堂皇，內餡則甘鮮甜美確是引人入勝的一尾靚魚。
說到矜貴金殿乾鮑魚酥則用上南非原隻50頭乾鮑來製作，越吃越出味的鮑魚味份外濃郁，酥香撻底還盛載著雞髀菇、雞肉、羊肚菌及甘筍粒，吃下味道香而不膩口感非凡必要一嚐。
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 接下來是萬豪金殿獻萃！三款以Jayson師傅的童年味道變奏出香港情懷的精髓，包括是的式可愛的鹵水釀墨魚、看見已垂涎三尺的萬豪貴妃叉燒、和邪惡的金殿乳豬三文治，三款也超吸引吃那件先好呢？

我們聽從他提議由鹵水釀墨魚吃起，此爽滑墨魚的靈感是來自潮州打冷菜式，師傅精巧的釀入了甜酸菜味道跟口感也便更相得益彰，是三款獻萃中我至喜歡的一員。

萬豪的叉燒早已聞名於食圈！而萬豪貴妃叉燒是即叫即燒的想像到那肉汁必定保存妥當，事實亦如此叉燒吃下口感淋滑中富咬口，微帶焦香加上恰好的蜜味誘人的，所以我兩片不留的吞下肚子去！！

第三款是茶記鮮油多的高貴版乳豬三文治，師傅創作靈感來自茶餐廳美食，只是麵包幻化成脆卜卜的乳豬皮和威化薄片，而主角*鮮油*則以花椒粉及忌廉自製的鵝肝醬來替代，那麼厚的鵝肝醬大家會問膩嗎？不用怕皆因面層灑滿了清新的青檸皮，吃下去除了脆、香、甘外更多了份鮮爽，相信大家只會想Encore多件！
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接下來上的是艇皇花膠鮮魚湯，濃稠的奶白湯色很迷人味道鮮甜極緻，內裡蘊藏著原件養顏花膠、手指般長的鹹鮮大虎蝦乾、還有吊出鮮味的花甲外更添加了素千層在內，令我不止喝到鮮甜魚湯還能吃得到箇中的精彩絕倫。
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喝過精彩的艇皇花膠鮮魚湯後侍應繼續送上鮮氣滿滿的菜式！來者正是這道身披黃金甲的金影玉玲瓏，因車婆婆喜歡嚐鮮所以我自少便經常吃到琵琶蝦，我覺它的肉質和鮮甜度更勝龍蝦，！但我們這夜嚐的是比琵琶蝦更矜貴豬琶蝦，我又真的沒試過呢！！
師傅將豬琶蝦肉用油燙至7至8成熟，再伴以藏紅花雞湯汁放在蒸蛋上，於客人菜前刨上烏魚子碎徒添香味，成件事令我感受到他那追求一絲不苟的精神！
晶瑩剔透的豬琶蝦多肉而厚身，吃下鮮甜彈牙確教人一試難忘！！
另外那蒸蛋伴以鮮甜幽香的藏紅花雞湯汁，吃下滑溜勝雪之餘配襯下圖那枝白酒更是餘韻悠長，確給了我很深刻的味道！！
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 便是這枝2017 Louis Jadot Santenay Clos de Malte，中酸度帶點濃郁花香氣配海鮮一絕，更能將鮮味鎖於味蕾令餘韻更加悠長。
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接下來的配酒是Louis Jadot Beaune Clos des Couchereaux 2010，柔和的口感加恰好的酸度表現很優雅，更得到多位好友的垂青呢！！而且用來襯珍菌農圃雞十分匹配耶！
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選用了以香港天然飼料餵飼的本地走地農圃雞製作，沒下激素催谷養足100至110才出售，本地貨真的要大大力支持啊！
雞件被充滿菌香的汁醬重重包圍吃下濃郁中不乏菌香，雞皮薄而少油肉質滑口鮮嫩味道又濃郁很好吃，而新鮮雞最可愛之處便是連內臟也附上，吃一件雞膶再品一口紅酒已經是人間美食了！
太美味的汁醬那可浪費點來一個白飯大家分享，配上吸盡雞香的野菌佐吃這口飯值得留念！
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 緊接著這道菜是Jayson師傅充斥愛的獨家之作八珍醬方肉！由女兒薑醋所啟發出來動人的父親菜，面層更配上蕎頭緣和紅桑子乾吃下更添層次滋味，五花腩被薑醋汁完完全全融化掉吃下鬆化至極，獨到之位是那片坊間少有的樹葉脆片，不止賣相中看脆卜卜的口感也奇佳呢！！
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八珍醬方肉配了這枝Pauillac 2014酒體中等！厚實的單寧跟醋起到微妙的關係，令我很想有大杯酒大啖肉的衝動啊！！
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來單尾前William竟然上了一枝Riesling！究竟是什麼葫蘆賣什雜藥？原來他破格的以此酒配下來的酸麻湯鴨絲薯粉，這下子太太太神了吧！！
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靈感來自火鴨絲湯米的酸麻湯鴨絲薯粉，端來時那氣味已令我兩頰一酸，唾液不由自主的湧出來！！
澄黃的濃湯滿載鮮、香、酸、麻味道什雜陳喝一口震撼味蕾，唯獨欠我最喜歡的辣如有的話對於我絕對是完美無缺！！不過有了這杯Riesling又令我跳到另一境界，喝一口令酸麻湯更加醇美，鹹甜交錯的滋味叫人神往不已！
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 是夜甜品怡香玉露以太極賣相示人！白色部份是糯米漿而黑色的乃竹炭粉，內裡是還加上甜美的芒果肉，於吃前加入附隨的炸脆米令口感更佳，但我實在太滿足了只嚐了一口便麻煩美女出口相助！味道超清香最重要一點也不甜膩呢。
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最後真的要多謝Jayson師傅傾情烹調的佳餚外，也要多謝侍酒師William為這夜費盡心思的配酒，令這夜吃喝也達至高無上的境界，相信很快我們會再見面的。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-11-04
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event