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金牌火鍋名不虛傳
2019-11-03 167 views
要慳住食又要食得滿足，任食係不二之選！今晚選擇到尖東的老牌酒樓任食火鍋，平日夜晚價錢抵到爛，$200任飲任食，而食材亦有質素，環境同服務亦到位！湯底有多款選擇，有冬陰功，沙爹，平果雪梨，我選了豬骨湯。一鍋湯內有4舊大豬骨，一定會留肚啜豬骨頭，食軟骨，有滿滿的骨膠原啊！食材方面，一定要推介白鱔片，白鱔算係中上價錢食物，一條要$2xx，好少會有得任食，當然唔會放過呢個良機！先試一份，薄切，爽，脆，至怕食到霉林的養鱔，而且食到白鱔獨特的魚味，之後瘋狂再點567份！喜歡食滿滿脂肪牛的就必食牛胸油！稀有貴價，而且多牛脂，超香牛油味！另外手打麻辣牛丸亦相當出色，唔會好辣，淡淡的麻香又彈牙！
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要慳住食又要食得滿足，任食係不二之選！
今晚選擇到尖東的老牌酒樓任食火鍋，平日夜晚價錢抵到爛，$200任飲任食，而食材亦有質素，環境同服務亦到位！
湯底有多款選擇，有冬陰功，沙爹，平果雪梨，我選了豬骨湯。一鍋湯內有4舊大豬骨，一定會留肚啜豬骨頭，食軟骨，有滿滿的骨膠原啊！
食材方面，一定要推介白鱔片，白鱔算係中上價錢食物，一條要$2xx，好少會有得任食，當然唔會放過呢個良機！先試一份，薄切，爽，脆，至怕食到霉林的養鱔，而且食到白鱔獨特的魚味，之後瘋狂再點567份！
喜歡食滿滿脂肪牛的就必食牛胸油！稀有貴價，而且多牛脂，超香牛油味！
另外手打麻辣牛丸亦相當出色，唔會好辣，淡淡的麻香又彈牙！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-24
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 牛胸油
  • 肥牛