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Level4
2023-03-22 2210 views
朋友住在將軍澳的嘉悅,今晚相約她家居樓下的「陳儀興飯店」飯聚。飯店裝潢平實,主打潮式打冷,服務招呼週到,原來於1963年創立。朋友是飯堂常客,由她點菜最好不過了!糖醋煎麵~外脆內軟的雙麵黃,蘸上陳醋白糖一起吃,簡單卻食味動人!碧綠川椒雞~嫩滑的雞肉帶有香濃、微麻的川椒味道,伴著炸得輕盈薄脆的珍珠葉,非常冶味可口!黃金雞軟骨~細細粒的雞軟骨,被「黃金」重重的包裹,這些要吮骨其實是吮取鹹蛋黃和牛油的甘香,雖然十分魔鬼,但美味當前,就當一陣子的魔鬼吧!脆盞拔絲咕嚕肉~咕嚕肉鮮嫩軟腍,甜酸味道剛好,這道小菜一改慣用的菠蘿,是選用香桃。免費奉客的綠豆清心丸~是我們的至愛甜湯,綠豆扁、清心丸分別有粉糯與軟滑口感,滑溜溜質感的甜湯,甜度適中,百吃不厭!
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朋友住在將軍澳的嘉悅,今晚相約她家居樓下的「陳儀興飯店」飯聚。
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飯店裝潢平實,主打潮式打冷,服務招呼週到,原來於1963年創立。
50 views
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682 views
3 likes
0 comments

576 views
4 likes
0 comments

541 views
2 likes
0 comments

518 views
2 likes
0 comments

510 views
0 likes
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487 views
1 likes
0 comments

494 views
1 likes
0 comments

459 views
0 likes
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420 views
1 likes
0 comments

364 views
0 likes
0 comments

336 views
0 likes
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286 views
3 likes
0 comments
朋友是飯堂常客,由她點菜最好不過了!
256 views
0 likes
0 comments
糖醋煎麵~外脆內軟的雙麵黃,蘸上陳醋白糖一起吃,簡單卻食味動人!
糖醋煎麵
18 views
2 likes
0 comments
碧綠川椒雞~嫩滑的雞肉帶有香濃、微麻的川椒味道,伴著炸得輕盈薄脆的珍珠葉,非常冶味可口!
碧綠川椒雞
28 views
2 likes
0 comments

碧綠川椒雞
16 views
2 likes
0 comments
黃金雞軟骨~細細粒的雞軟骨,被「黃金」重重的包裹,這些要吮骨其實是吮取鹹蛋黃和牛油的甘香,雖然十分魔鬼,但美味當前,就當一陣子的魔鬼吧!
黃金雞軟骨
33 views
2 likes
0 comments

黃金雞軟骨
23 views
1 likes
0 comments
脆盞拔絲咕嚕肉~咕嚕肉鮮嫩軟腍,甜酸味道剛好,這道小菜一改慣用的菠蘿,是選用香桃。
脆盞拔絲咕嚕肉
78 views
1 likes
0 comments

脆盞拔絲咕嚕肉
44 views
1 likes
0 comments

脆盞拔絲咕嚕肉
57 views
1 likes
0 comments
免費奉客的綠豆清心丸~是我們的至愛甜湯,綠豆扁、清心丸分別有粉糯與軟滑口感,滑溜溜質感的甜湯,甜度適中,百吃不厭!
綠豆清心丸
14 views
1 likes
0 comments

綠豆清心丸
18 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-22
Dining Method
Dine In
Spending Per Head
$258 (Dinner)
Recommended Dishes
糖醋煎麵
碧綠川椒雞
碧綠川椒雞
黃金雞軟骨
黃金雞軟骨
脆盞拔絲咕嚕肉
脆盞拔絲咕嚕肉
脆盞拔絲咕嚕肉
綠豆清心丸
綠豆清心丸