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2011-09-10 799 views
除了兩大碗勁多魚肉的潮州粥外﹐我今日食的野全部都甜到漏﹐雪糕窩夫筒啦、試食軟雪糕啦、大size的berry overload再加brownie...再不行下真的是會變大肥婆的~﹗所以我決定行下﹐聽住喇﹐係由K11行去圓方﹐輕易去到之後發現飽度竟然完全沒有變﹐於是不能去下一場蛋糕店﹐要先行行新開張的法式食材店Monsieur Chatte。要左件金磚蛋糕﹐口感像布朗尼﹐以前以為是用杏仁粉做﹐今日先試到不是﹐應該只是用麵粉。
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除了兩大碗勁多魚肉的潮州粥外﹐我今日食的野全部都甜到漏﹐雪糕窩夫筒啦、試食
軟雪糕啦、大size的berry overload再加brownie...再不行下真的是會變大肥婆的
~﹗
所以我決定行下﹐聽住喇﹐係由K11行去圓方﹐輕易去到之後發現飽度竟然完全沒有
變﹐於是不能去下一場蛋糕店﹐要先行行新開張的法式食材店Monsieur Chatte。
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要左件金磚蛋糕﹐
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口感像布朗尼﹐
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以前以為是用杏仁粉做﹐
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今日先試到不是﹐
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應該只是用麵粉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-10
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Celebration
Anniversary