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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
171
0
2018-11-29 97 views
平時人山人海嘅金記冰室, 今日終於等到位入去朝聖啦. 去到食飯時間, 我哋好肚餓.首先我叫咗個海南雞飯加杯凍檸茶. 飲品有半價好抵。海南雞飯嘅雞好滑, 已經去咗骨,冇乜肥膏好健康呢. 啲飯係油米飯, 少少鹹, 又有雞湯嘅味。 好正 。 另外, 佢個配料好特別, 係豉油薑蓉再加花生。唔係辣椒油呀。 朋友就叫咗麻辣雞絲米線。相當有水準, 因為麻辣味辣得呢好潤喉。 唔會太辣子。 雞肉好多塊, 仲有芽菜同豆卜。 跟餐加咗杯杏仁茶蛋白, 出奇好飲。 另外呢我哋仲肚餓, 試左菠蘿海鮮炒炒飯。 但係菠蘿只有兩塊, 海鮮都係比較普通。
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平時人山人海嘅金記冰室, 今日終於等到位入去朝聖啦.

去到食飯時間, 我哋好肚餓.
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首先我叫咗個海南雞飯加杯凍檸茶. 飲品有半價好抵。
海南雞飯嘅雞好滑, 已經去咗骨,冇乜肥膏好健康呢.
啲飯係油米飯, 少少鹹, 又有雞湯嘅味。 好正 。 另外, 佢個配料好特別, 係豉油薑蓉再加花生。唔係辣椒油呀。
7 views
0 likes
0 comments

朋友就叫咗麻辣雞絲米線。相當有水準, 因為麻辣味辣得呢好潤喉。 唔會太辣子。 雞肉好多塊, 仲有芽菜同豆卜。 跟餐加咗杯杏仁茶蛋白, 出奇好飲。
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0 comments

另外呢我哋仲肚餓, 試左菠蘿海鮮炒炒飯。 但係菠蘿只有兩塊, 海鮮都係比較普通。

18 views
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125 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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