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2020-01-31
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金記冰室-聽個名幾懷舊feel. 入到去啲物品都有好舊時茶餐廳嘅感覺特别系裝糖果個杯好彩唔洗等位,我地一行六人到主題啦,我叫左個輕盈嘅“雪菜肉絲米粉”跟餐飲“熱檸水”米粉同平時食開嘅有啲唔同,透透地明似粉絲甘,但質地就硬身啲,口感上系幾特别跟餐嘅“多士,腸仔,煎熟蛋”本身系太陽蛋最鍾意食多士,唔洗加錢轉多士黎到系脆脆嘅腸仔就不過不失啦,都系腸仔味唯一唔太好嘅地方系上菜時有啲混亂,有啲野食去左隔離枱,有啲野飲又上完又上甘
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