25
5
3
Level4
780
1
2019-03-02 208 views
星期五早上午要到觀塘工作,想到龍門冰室吃早餐,去到餐廳發現原來已經改名為金龍餐廳。接近09:00餐廳客人甚多,大概都概著吃過早餐趕上班吧!📍沙嗲鮮牛肉出前一丁麵早晨套餐 $35套裝轉出前一丁加$3 ,餐廳的沙嗲牛肉是鮮滑牛,牛肉嫩滑,沙嗲汁香不會過鹹,是誠意之作。📍熱奶茶 (跟餐)茶奶比例得宜,但尚欠奶茶既有的茶澀味。📍花生醬多士炒蛋(跟餐)3.6北海道牛乳炒蛋富有濃濃的奶香, 炒蛋成卷狀型,有點像日式玉子蛋卷,有趣。厚多士烘至金黃外面香脆,內裡鬆軟。金龍冰室的早餐價格實惠,品質不錯,誠意推薦。
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星期五早上午要到觀塘工作,想到龍門冰室吃早餐,去到餐廳發現原來已經改名為金龍餐廳。接近09:00餐廳客人甚多,大概都概著吃過早餐趕上班吧!
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📍沙嗲鮮牛肉出前一丁麵早晨套餐 $35
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套裝轉出前一丁加$3 ,餐廳的沙嗲牛肉是鮮滑牛,牛肉嫩滑,沙嗲汁香不會過鹹,是誠意之作。

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📍熱奶茶 (跟餐)
茶奶比例得宜,但尚欠奶茶既有的茶澀味。

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📍花生醬多士炒蛋(跟餐)

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3.6北海道牛乳炒蛋富有濃濃的奶香, 炒蛋成卷狀型,有點像日式玉子蛋卷,有趣。

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厚多士烘至金黃外面香脆,內裡鬆軟。

金龍冰室的早餐價格實惠,品質不錯,誠意推薦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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