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2023-09-25
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呢間小店一向都好難book，出名食物質素好，佢十月尾就結束營業，好唔捨得🥹一去到見到擺咗好多店主心愛嘅bearbrick，已經覺得好有個人風格，點知食物更加有特色同驚喜✨✨厚切薯條配松露醬薯條新鮮炸起好香脆，薯條同黑松露醬份量都好足🍟鹹牛肉炒蛋配流心花生醬牛窩夫平時食窩夫通常都係甜點，今次呢個係鹹點，估唔到窩夫配鹹牛肉炒蛋會咁夾，鹹牛肉花生醬一鹹一甜加埋好香好邪惡，炒蛋令牛油香更加出，窩夫好鬆脆可以中和翻成個dish🥜🌰🧇白酒蒜香蝦意粉配風乾火腿意粉軟硬適中，唔會太乾太硬，on top加咗兩塊prosciutto，令鹹香味更出🥓🍝Al Forno Tiramisu鋪頭嘅招牌，即叫即整，底層用咗手指餅，食落有啲脆，有咖啡同酒嘅香味，中間個mascarpone cream好幼滑，唔會太膩🌟推薦Tiramisu同鹹牛肉炒蛋花生醬窩夫🌟手工pizza都好出名🌟午市只可walk-in🌟夜市必須book位📍Al Forno Cafe and Bar銅鑼灣告士打道218號地鋪
一去到見到擺咗好多店主心愛嘅bearbrick，已經覺得好有個人風格，點知食物更加有特色同驚喜✨✨
厚切薯條配松露醬
薯條新鮮炸起好香脆，薯條同黑松露醬份量都好足🍟
厚切薯條配松露醬
$78
20 views
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鹹牛肉炒蛋配流心花生醬牛窩夫
平時食窩夫通常都係甜點，今次呢個係鹹點，估唔到窩夫配鹹牛肉炒蛋會咁夾，鹹牛肉花生醬一鹹一甜加埋好香好邪惡，炒蛋令牛油香更加出，窩夫好鬆脆可以中和翻成個dish🥜🌰🧇
鹹牛肉炒蛋配流心花生醬牛窩夫
$88
4 views
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白酒蒜香蝦意粉配風乾火腿
意粉軟硬適中，唔會太乾太硬，on top加咗兩塊prosciutto，令鹹香味更出🥓🍝
白酒蒜香蝦意粉配風乾火腿
$158
5 views
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Al Forno Tiramisu
鋪頭嘅招牌，即叫即整，底層用咗手指餅，食落有啲脆，有咖啡同酒嘅香味，中間個mascarpone cream好幼滑，唔會太膩
Al Forno Tiramisu
$68
6 views
0 likes
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🌟推薦Tiramisu同鹹牛肉炒蛋花生醬窩夫
🌟手工pizza都好出名
🌟午市只可walk-in
🌟夜市必須book位
📍Al Forno Cafe and Bar
銅鑼灣告士打道218號地鋪
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