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2022-10-09
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今日朋友生日!!知道他喜歡食串燒,所以特地找了呢間銅鑼灣新開既串燒店，餐廳位於渣甸街，由地鐵站行幾分鐘路程就到喇，不過要留意返餐廳位置唔喺大廈個邊，要行返入內街啊🤣🤣🤣依間專食四川串燒，串燒主要都喺用孜然粉作調味，香口惹味🔥店舖會有個串燒板畀啲客，用嚟保溫，咁就可以放心影靚相~串燒方面價錢都唔貴，大多落在$18-38不等，除咗啲肉類，亦都叫咗啲蔬菜、菠蘿串。當中比較推介孜然雞肉串，蒜蓉大茄子，蒜香腐皮同埋黃金小饅頭🤤孜燃雞肉串嘅肉質嫩滑，夾埋孜然粉食好正；蒜蓉大茄子貴為招牌，果然無令我失望✨同蒜香腐皮一樣落咗勁多蒜，蒜香味十足~蒜蓉愛好者必點😌至於小食方面，黃金小饅頭外脆內軟，攤咗一陣食都仲係脆卜卜!!最後不得不提嘅喺盲盒冰粉，依家限時優惠$1一碗好抵食😋我哋仲以為店家打錯價錢🤣🤣冰粉材料豐富，表面有花生碎、山楂餅、果乾同埋向日葵瓜子，撈埋一齊食口感十足，冰涼既口感正好中和串燒既熱氣✨✨
依間專食四川串燒，串燒主要都喺用孜然粉作調味，香口惹味🔥店舖會有個串燒板畀啲客，用嚟保溫，咁就可以放心影靚相~
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孜燃雞肉串嘅肉質嫩滑，夾埋孜然粉食好正；蒜蓉大茄子貴為招牌，果然無令我失望✨同蒜香腐皮一樣落咗勁多蒜，蒜香味十足~蒜蓉愛好者必點😌至於小食方面，黃金小饅頭外脆內軟，攤咗一陣食都仲係脆卜卜!!
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