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2024-10-06 502 views
早前去了 #sukiyakiyu 食lunch環境好舒服有專人幫我地整壽喜燒😍好嘆都係宮崎和牛,分別有西冷,肉眼同肩肉用沾過白蛋後,入口有蛋香最鍾意西冷,牛肉入口很軟身肉同油脂都好平均,食落去唔會太油膩.前菜有水雲醋物,白魚凍蛋同埋粟米布甸水雲醋漬帶酸好合適的前菜~粟米布甸好特別,味道有驚喜.另外套餐亦有茶碗蒸,蛋炒飯等.最尾佢地拎個刨冰機出黎真係好驚喜~睇住佢刨冰好開心.以為好少野食,但原來都好飽#壽喜燒 #壽喜燒友#銅鑼灣#銅鑼灣美食#hksukiyaki#香港壽喜燒#すき焼き
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早前去了 #sukiyakiyu 食lunch
環境好舒服
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有專人幫我地整壽喜燒😍好嘆
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都係宮崎和牛,分別有西冷,肉眼同肩肉
用沾過白蛋後,入口有蛋香
最鍾意西冷,牛肉入口很軟身
肉同油脂都好平均,食落去唔會太油膩
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前菜有水雲醋物,白魚凍蛋同埋粟米布甸
水雲醋漬帶酸好合適的前菜~粟米布甸好特別,味道有驚喜
.
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另外套餐亦有茶碗蒸,蛋炒飯等
.
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最尾佢地拎個刨冰機出黎真係好驚喜~睇住佢刨冰好開心
.
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以為好少野食,但原來都好飽

#壽喜燒 #壽喜燒友#銅鑼灣#銅鑼灣美食#hksukiyaki#香港壽喜燒#すき焼き
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-06
Dining Method
Dine In
Spending Per Head
$600 (Lunch)