390
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
801
0
又到brunch time 了! Weekend最鍾意食半自助午餐,慢慢食幾個鐘真係好享受😎今個周末就黎到Fashion walk 既帝樂德國餐廳! 一個主菜既價錢,包埋自助沙律吧。 有沙律菜、cold cut、湯、凍海鮮(蝦、青口)、甜品。 熱盤有串燒、pizza,當然唔少得德國腸,最鍾意脆皮芝士腸,芝士好香! 主菜點了2位享用既脆皮燒豬肘配酸椰菜及炸薯角每次來到都會點豬手,真心出色! 大大隻豬手,店員先送上比我地影相打咭。 再幫我地切開,豬皮薄,脆卜卜好香口,脂肪唔太多,肉質嫩滑唔過火亦唔過咸。 酸椰菜酸度剛好,消滯解膩。炸薯角,炸得香脆可口,份量都好多! 最後回到dessert corner🍮🍰除左鮮果、啫喱、朱古力蛋糕,最驚喜係Napoleon,酥皮做得非常酥脆,入口鬆化誘人。點埋杯熱咖啡☕️真係perfect match ! 臨近新年帝樂餐廳仲推出咗一系列嘅年糕:🥢櫻花蝦瑤柱蘿蔔糕🥢紅藜麥栗子紫薯糕🥢蘆薈楊枝甘露糕🥢鮮蔗汁桂花馬蹄糕仲有用安記鮑魚整既「好事成三鮑魚蘿蔔糕」。即日至25/1 ,購買2底仲有9折優惠🩷🩷
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又到brunch time 了!
Weekend最鍾意食半自助午餐,慢慢食幾個鐘真係好享受😎
今個周末就黎到Fashion walk 既帝樂德國餐廳!
一個主菜既價錢,包埋自助沙律吧。
有沙律菜、cold cut、湯、凍海鮮(蝦、青口)、甜品
熱盤有串燒、pizza,當然唔少得德國腸,最鍾意脆皮芝士腸,芝士好香!
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主菜點了2位享用既脆皮燒豬肘配酸椰菜及炸薯角
每次來到都會點豬手,真心出色!
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大大隻豬手,店員先送上比我地影相打咭。
再幫我地切開,豬皮薄,脆卜卜好香口,脂肪唔太多,肉質嫩滑唔過火亦唔過咸。
酸椰菜酸度剛好,消滯解膩。
炸薯角,炸得香脆可口,份量都好多!

最後回到dessert corner🍮🍰
除左鮮果、啫喱、朱古力蛋糕,
最驚喜係Napoleon,酥皮做得非常酥脆,
入口鬆化誘人。
點埋杯熱咖啡☕️真係perfect match !
0 views
0 likes
0 comments
0 views
0 likes
0 comments


臨近新年帝樂餐廳仲推出咗一系列嘅年糕:
🥢櫻花蝦瑤柱蘿蔔糕
🥢紅藜麥栗子紫薯糕
🥢蘆薈楊枝甘露糕
🥢鮮蔗汁桂花馬蹄糕

仲有用安記鮑魚整既「好事成三鮑魚蘿蔔糕」。
即日至25/1 ,購買2底仲有9折優惠🩷🩷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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