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2024-09-03
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🍽️4-Course Menu include Appetiser • Soup • Main Course • Dessert！Appetiser四選一🩷Italian Portobello Mushroom & French Duck Rillette🩷Spanish Octopus & Dutch Black Tomato兩款冷盤前菜都非常醒胃，大啡菇鴨肉抹醬，大啡菇🍄🟫沾上鴨肉抹醬，帶點鹹香添加層次。八爪魚🐙蕃茄，冰凍清新，酸甜中滲透着海鮮味。兩款餐湯🧡Hummus & Artichoke BisqueSun-dried tomatoes為主食材，所以非常香濃蕃茄味，而且好creamy幼滑。🧡Lobster Bisque (+$58)龍蝦湯打得相當細滑，真材實料。酸種酥皮輕脆，唔油唔膩，加埋 Brandy whipped cream，口感更順滑，中和濃味感。四款主菜💛67-degree Sous Vide Irish Grain Fed Beef Short Ribs12小時慢煮牛小排，肉味香濃而且柔軟，配青胡椒忌廉，少少辛香，配薯蓉及牛小排都非常夾。💛Red Wood Cha
Appetiser四選一
🩷Italian Portobello Mushroom & French Duck Rillette
🩷Spanish Octopus & Dutch Black Tomato
兩款冷盤前菜都非常醒胃，大啡菇鴨肉抹醬，大啡菇🍄🟫沾上鴨肉抹醬，帶點鹹香添加層次。八爪魚🐙蕃茄，冰凍清新，酸甜中滲透着海鮮味。
Italian Portobello Mushroom & French Duck Rillette
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Spanish Octopus & Dutch Black Tomato
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兩款餐湯
🧡Hummus & Artichoke Bisque
Sun-dried tomatoes為主食材，所以非常香濃蕃茄味，而且好creamy幼滑。
Hummus & Artichoke Bisque
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🧡Lobster Bisque (+$58)
龍蝦湯打得相當細滑，真材實料。酸種酥皮輕脆，唔油唔膩，加埋 Brandy whipped cream，口感更順滑，中和濃味感。
Lobster Bisque
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四款主菜
💛67-degree Sous Vide Irish Grain Fed Beef Short Ribs
12小時慢煮牛小排，肉味香濃而且柔軟，配青胡椒忌廉，少少辛香，配薯蓉及牛小排都非常夾。
67-degree Sous Vide Irish Grain Fed Beef Short Ribs
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💛Red Wood Charcoal Grilled Canadian Red Snapper
啖啖肉加拿大紅鯛魚塊，外層魚皮香脆，魚肉雪白多汁，有純茄汁醬及野生草菇醬。
Red Wood Charcoal Grilled Canadian Red Snapper
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🩵甜品兩款
🫐blueberry mousse🥭mango mousse兩款甜品都好高質，唔太甜之餘食到水果本身嘅香味，甜品有好多層次，加上亮麗擺盤，非常細緻。
blueberry mousse
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mango mousse
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餐包
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blueberry mousse
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