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登龍街V Point樓上可遠眺整個維港景色嘅火鍋店,景色確一覽無遺,環境寬敞寫意.店員服務殷勤,先來醬料12款,更細心介紹招牌菜.整體感覺良好.其後如有機會可於特別時節可一路打邊爐一路欣賞煙花,必定係最佳享受!▫️湯底一酒鳥之 • 椰子雞鍋($228)🔸頂級安格斯牛小排($208/小)🔸手打芝士墨魚丸($68)🔸黑松露蝦蟹餃($78)🔸蔬菜拼盤($78)🔹羅漢果菊花茶($28)先來濃厚椰子雞鍋,湯頭清澈香甜,帶出淡淡椰香.而且配上半隻大雞,肉質有彈性,皮層下冇太多脂肪,有藉口可連雞皮同食!😚牛小排以掛架掛起上枱,牛質有肉味而入口嫩身.墨魚丸彈牙有墨魚肉,而蝦蟹餃較少見.餡料爆滿,外皮札實.最後飲杯羅漢果菊花茶下火,如果味道可更濃郁突出,就更完美~
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登龍街V Point樓上可遠眺整個維港景色嘅火鍋店,景色確一覽無遺,環境寬敞寫意.店員服務殷勤,先來醬料12款,更細心介紹招牌菜.整體感覺良好.其後如有機會可於特別時節可一路打邊爐一路欣賞煙花,必定係最佳享受!

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▫️湯底
一酒鳥之 • 椰子雞鍋($228)


🔸頂級安格斯牛小排($208/小)
🔸手打芝士墨魚丸($68)
🔸黑松露蝦蟹餃($78)
🔸蔬菜拼盤($78)
🔹羅漢果菊花茶($28)
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先來濃厚椰子雞鍋,湯頭清澈香甜,帶出淡淡椰香.而且配上半隻大雞,肉質有彈性,皮層下冇太多脂肪,有藉口可連雞皮同食!😚牛小排以掛架掛起上枱,牛質有肉味而入口嫩身.墨魚丸彈牙有墨魚肉,而蝦蟹餃較少見.餡料爆滿,外皮札實.最後飲杯羅漢果菊花茶下火,如果味道可更濃郁突出,就更完美~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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