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呢次嚟到位於銅鑼灣V Point嘅韓國餐廳「Goobne Chicken 」。佢哋喺韓國有超過一千間分店嘅人氣過江龍,餐廳主打係較為健康嘅烤雞,而佢哋嘅烤雞有多種不同嘅口味,亦可以選擇有骨或者無骨,啱晒我呢啲鍾情啖啖肉嘅人。蜜糖蒜香烤雞:呢次嘅蜜糖蒜香口味嘅醬汁夠哂香甜惹味,又帶有香濃嘅醬油香,同烤雞好夾。烤雞做到皮香脆,肉質保持嫩滑,滿滿嘅肉汁,而佢哋一啲油膩感都無,因為烤焗嘅過程中經已將油份逼哂出嚟,好啱追求健康嘅人食。卡邦尼年糕:呢度嘅意粉份量都幾多,相對年糕就少咗啲,但係佢哋呢個用奶油醬再加埋Grana Padano芝士所煮嘅汁勁creamy,每條意粉都掛滿醬汁,而且仲加入埋煙肉嘅油香,令意粉同埋年糕味道都更為豐富。
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呢次嚟到位於銅鑼灣V Point嘅韓國餐廳「Goobne Chicken 」。佢哋喺韓國有超過一千間分店嘅人氣過江龍,餐廳主打係較為健康嘅烤雞,而佢哋嘅烤雞有多種不同嘅口味,亦可以選擇有骨或者無骨,啱晒我呢啲鍾情啖啖肉嘅人。
蜜糖蒜香烤雞:呢次嘅蜜糖蒜香口味嘅醬汁夠哂香甜惹味,又帶有香濃嘅醬油香,同烤雞好夾。烤雞做到皮香脆,肉質保持嫩滑,滿滿嘅肉汁,而佢哋一啲油膩感都無,因為烤焗嘅過程中經已將油份逼哂出嚟,好啱追求健康嘅人食。
卡邦尼年糕:呢度嘅意粉份量都幾多,相對年糕就少咗啲,但係佢哋呢個用奶油醬再加埋Grana Padano芝士所煮嘅汁勁creamy,每條意粉都掛滿醬汁,而且仲加入埋煙肉嘅油香,令意粉同埋年糕味道都更為豐富。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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