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吉列牛忌廉烏冬專門店餐廳位於港島繁華鬧市銅鑼灣耀華街3號百樂中心22樓,餐廳裝修以工業風設計,以黑色和木係為主調,餐廳主打吉列牛和忌廉烏冬,有日式定食和韓式釜飯,服務員招呼到位,而且性價比高。吉列牛定食$148餐廳安排每枱枱面有一個迷你燒熱爐,讓食客將吉列牛放在迷你燒熱爐上烤,隨意烤自己控制幾多成熟,吉列牛份量都不少,有牛味肉質嫩滑,定食配料非常豐富,有3種醬汁,車喱茄沙律,麵豉湯,豆腐,橄菜和椰菜絲沙律。牛脊炒飯配流心蛋$85牛脊炒飯內還有芝麻,葱花,洋葱等.牛脊食落吾會韌有牛味,飯粒經過廚師用醬油炒過,粒粒分明.食落香口。韓式醬油炸雞$88有葱花和洋葱伴碟.不膩,炸醬皮不太厚,雞肉嫩滑香脆。
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吉列牛忌廉烏冬專門店
餐廳位於港島繁華鬧市銅鑼灣耀華街3號百樂中心22樓,餐廳裝修以工業風設計,以黑色和木係為主調,餐廳主打吉列牛和忌廉烏冬,有日式定食和韓式釜飯,服務員招呼到位,而且性價比高。

吉列牛定食$148
餐廳安排每枱枱面有一個迷你燒熱爐,讓食客將吉列牛放在迷你燒熱爐上烤,隨意烤自己控制幾多成熟,吉列牛份量都不少,有牛味肉質嫩滑,定食配料非常豐富,有3種醬汁,車喱茄沙律,麵豉湯,豆腐,橄菜和椰菜絲沙律。

牛脊炒飯配流心蛋$85
牛脊炒飯內還有芝麻,葱花,洋葱等.牛脊食落吾會韌有牛味,飯粒經過廚師用醬油炒過,粒粒分明.食落香口。

韓式醬油炸雞$88
有葱花和洋葱伴碟.不膩,炸醬皮不太厚,雞肉嫩滑香脆。
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