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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
113
0
2005-02-21 40 views
多數星期日去飲茶都有位,不用等位。食物有質數,價錢合理。最喜歡吃香芒蝦筒,外層香脆、筒內蝦味足。值得一試。
多數星期日去飲茶都有位,不用等位。食物有質數,價錢合理。最喜歡吃香芒蝦筒,
外層香脆、筒內蝦味足。值得一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$60