395
21
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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
385
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2024-11-13 218 views
前幾日同非常拆得既同事出左去銅鑼灣食Lunch叫左個脆皮燒豬肘配酸菜及薯角$325有湯、沙律、飲品餐湯:濃郁Creamy既南瓜湯,配一件多士香濃蒜蓉味&南瓜蓉非常特別底下比較鬆化沙律:雞柳沙律~雞既份量都幾多,仲有車厘茄、麵包粒,層次豐富主角豬肘終於到啦嘩好大隻……大過塊面店員非常好~比我地影晒相再幫忙切豬肘皮脆到好似食緊薯片咁~千祈唔好問幾點肉質嫰滑有肉汁~一d都唔韌,肥瘦相隔滿滿骨膠原薯角食落口感煙韌,唔會太乾搭配酸菜食解膩一流蘸上芥末醬都係我既至愛之一飲品:熱咖啡~咖啡味濃郁~唔錯凍檸茶~茶底香濃,糖漿落幾多自己話事除左以上餐牌仲有啤酒節限定餐牌&啤酒通行証但係番工時間無理由飲酒架~所以店員講解完後決定搵晚嚟啤啤佢~做到今個月尾咋
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前幾日同非常拆得既同事出左去銅鑼灣食Lunch

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叫左個脆皮燒豬肘配酸菜及薯角$325
有湯、沙律、飲品

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餐湯:
濃郁Creamy既南瓜湯,配一件多士
香濃蒜蓉味&南瓜蓉非常特別底下比較鬆化

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沙律:
雞柳沙律~雞既份量都幾多,仲有車厘茄、麵包粒,層次豐富

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主角豬肘終於到啦
嘩好大隻……大過塊面
店員非常好~比我地影晒相再幫忙切

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豬肘皮脆到好似食緊薯片咁~千祈唔好問幾點
肉質嫰滑有肉汁~一d都唔韌,肥瘦相隔滿滿骨膠原
薯角食落口感煙韌,唔會太乾

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搭配酸菜食解膩一流
蘸上芥末醬都係我既至愛之一

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飲品:
熱咖啡~咖啡味濃郁~唔錯
凍檸茶~茶底香濃,糖漿落幾多自己話事

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除左以上餐牌仲有啤酒節限定餐牌&啤酒通行証
但係番工時間無理由飲酒架~
所以店員講解完後決定搵晚嚟啤啤佢~做到今個月尾咋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-08
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 脆皮燒豬肘配酸椰菜及炸薯角