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2024-10-01
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今日放假老公帶我到位於銅鑼灣世貿中心午餐餐廳環境非常舒服,坐擁維多利亞港,加上柔和燈光、古典書架擺設,好別緻,絕對值得推介4-Course Menu $468Bread餐包暖笠笠外脆內軟,沾上牛油,非常好味AppetiserSmoked Organic Water & Crunchy Shirauo香脆白魚配鮮蕃茄,非常開胃Japanese Jelly & Avocado Ceviche爽脆的海蜇配上牛油果,味道好夾,好特別SoupHummus & Artichoke Bisque濃郁鷹嘴豆湯,口感幼滑Lobster Bisque +$58龍蝦湯有驚喜,龍蝦湯味道濃郁酥皮非常酥脆,仲有龍蝦肉添,另附上鮮奶油自行加配,非常細心Main CourseRed Wood Charcoal Grilled French Sea Bass烤爐魚魚質幼滑厚肉,鮮味富彈性,沾上海鹽,提升味道層次感Roasted French Yellow Spring Chicken烤黃油春雞烤到金黃色,面層放有黑松露,外層香脆,內層肉質幼嫩另外內層仲有軟熟米飯,口感豐富非常特別Dessert of the dayG
4-Course Menu $468
Bread
餐包暖笠笠外脆內軟,沾上牛油,非常好味
Appetiser
Smoked Organic Water & Crunchy Shirauo
香脆白魚配鮮蕃茄,非常開胃
Japanese Jelly & Avocado Ceviche
爽脆的海蜇配上牛油果,味道好夾,好特別
Soup
Hummus & Artichoke Bisque
濃郁鷹嘴豆湯,口感幼滑
Lobster Bisque +$58
龍蝦湯有驚喜,龍蝦湯味道濃郁酥皮非常酥脆,仲有龍蝦肉添,另附上鮮奶油自行加配,非常細心
Main Course
Red Wood Charcoal Grilled French Sea Bass
烤爐魚魚質幼滑厚肉,鮮味富彈性,沾上海鹽,提升味道層次感
Roasted French Yellow Spring Chicken
烤黃油春雞烤到金黃色,面層放有黑松露,外層香脆,內層肉質幼嫩另外內層仲有軟熟米飯,口感豐富非常特別
Dessert of the day
Guava Raspberry
Passionfruit Mosses Cake
兩款甜品賣相好精緻,味道又吾會太甜,作餐後甜品一流,個人比較喜歡芒果Mousses,酸酸甜甜好醒胃
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