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2024-10-01
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今日放假老公帶我到位於銅鑼灣世貿中心午餐餐廳環境非常舒服，坐擁維多利亞港，加上柔和燈光、古典書架擺設，好別緻，絕對值得推介4-Course Menu $468Bread餐包暖笠笠外脆內軟，沾上牛油，非常好味AppetiserSmoked Organic Water & Crunchy Shirauo香脆白魚配鮮蕃茄，非常開胃Japanese Jelly & Avocado Ceviche爽脆的海蜇配上牛油果，味道好夾，好特別SoupHummus & Artichoke Bisque濃郁鷹嘴豆湯，口感幼滑Lobster Bisque +$58龍蝦湯有驚喜，龍蝦湯味道濃郁酥皮非常酥脆，仲有龍蝦肉添，另附上鮮奶油自行加配，非常細心Main CourseRed Wood Charcoal Grilled French Sea Bass烤爐魚魚質幼滑厚肉，鮮味富彈性，沾上海鹽，提升味道層次感Roasted French Yellow Spring Chicken烤黃油春雞烤到金黃色，面層放有黑松露，外層香脆，內層肉質幼嫩另外內層仲有軟熟米飯，口感豐富非常特別Dessert of the dayG
4-Course Menu $468
Bread
餐包暖笠笠外脆內軟，沾上牛油，非常好味
Appetiser
Smoked Organic Water & Crunchy Shirauo
香脆白魚配鮮蕃茄，非常開胃
Japanese Jelly & Avocado Ceviche
爽脆的海蜇配上牛油果，味道好夾，好特別
Soup
Hummus & Artichoke Bisque
濃郁鷹嘴豆湯，口感幼滑
Lobster Bisque +$58
龍蝦湯有驚喜，龍蝦湯味道濃郁酥皮非常酥脆，仲有龍蝦肉添，另附上鮮奶油自行加配，非常細心
Main Course
Red Wood Charcoal Grilled French Sea Bass
烤爐魚魚質幼滑厚肉，鮮味富彈性，沾上海鹽，提升味道層次感
Roasted French Yellow Spring Chicken
烤黃油春雞烤到金黃色，面層放有黑松露，外層香脆，內層肉質幼嫩另外內層仲有軟熟米飯，口感豐富非常特別
Dessert of the day
Guava Raspberry
Passionfruit Mosses Cake
兩款甜品賣相好精緻，味道又吾會太甜，作餐後甜品一流，個人比較喜歡芒果Mousses，酸酸甜甜好醒胃
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