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2024-03-30
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今日午餐想飲茶銅鑼灣飲茶都有好多選擇但我自己其中一個主要心水一定係呢間幫襯過好多次嘅張公館👍🏻貪佢景觀好，服務周到，點心品質有夠高！朋友係甜點控，所以今日叫咗好多甜點食:🥢百花釀釀竹笙-首先嚟嘅係呢個釀竹笙非常之清甜清甜，面頭有啲蛋花汁，入邊釀咗蝦肉，清新之選🥢橙絲清心丸綠豆爽- 呢個甜品夠清甜，夠晒下火，綠豆爽清甜，清心丸好彈牙🥢香煎黃金糕- 呢個煙煙韌韌，甜蜜之選，椰汁味好濃🥢古法馬拉糕- 食落熱辣辣，馬拉糕好鬆軟🥢翡翠明珠球(3粒)- 呢個係其中一個招牌點心，面頭竹笙，入邊包菜苗同蝦肉，鮮嫩多汁，鮮味濃郁🥢酥皮菠蘿叉燒包- 酥皮叉燒包皮薄餡靚，最重要係面頭嘅麵包唔會太甜
朋友係甜點控，所以今日叫咗好多甜點食:
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🥢百花釀釀竹笙-首先嚟嘅係呢個釀竹笙非常之清甜清甜，面頭有啲蛋花汁，入邊釀咗蝦肉，清新之選
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🥢橙絲清心丸綠豆爽- 呢個甜品夠清甜，夠晒下火，綠豆爽清甜，清心丸好彈牙
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🥢香煎黃金糕- 呢個煙煙韌韌，甜蜜之選，椰汁味好濃
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🥢古法馬拉糕- 食落熱辣辣，馬拉糕好鬆軟
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🥢翡翠明珠球(3粒)- 呢個係其中一個招牌點心，面頭竹笙，入邊包菜苗同蝦肉，鮮嫩多汁，鮮味濃郁
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🥢酥皮菠蘿叉燒包- 酥皮叉燒包皮薄餡靚，最重要係面頭嘅麵包唔會太甜
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