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2025-01-01 747 views
始於1994 銅鑼灣堅拿道東(鵝頸橋側)的江仔記,專注魚旦超過二十年,香港製造魚旦自設工場,祖傳秘方豬骨餚製湯底。魚蛋魚片足料彈牙,絕對喺熟客摰愛。偶然都會想過來食下~鮮蝦雲吞米粉+蠔油菜芯
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始於1994 銅鑼灣堅拿道東(鵝頸橋側)的江仔記,

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專注魚旦超過二十年,
香港製造魚旦自設工場,
祖傳秘方豬骨餚製湯底。
魚蛋魚片足料彈牙,
絕對喺熟客摰愛。
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偶然都會想過來食下

鮮蝦雲吞米粉+蠔油菜芯
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