396
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
318
0
Weekend Brunch 包自助沙律吧(餐湯、沙律、小食、甜品)+ 主菜 - 脆皮燒豬肘配酸椰菜及炸薯角(2位用) ($488/Brunch/包即磨咖啡或茶/另加一)★-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+★​星期六留港消費,去銅鑼灣King Ludwig德國餐廳食個brunch🇩🇪原本冇任何期望的,抱住試下嘅心態,但冇期望反而意料之外👍🏻Brunch menu包自助沙律吧、凍肉盤、凍海鮮、熱盤、湯、德式烤薄餅同甜品,另再自選一款主菜,我就揀咗豬手🍖如果唔要主菜就$208淨食自助沙律吧,OK喎!環境闊落坐得舒服,有outdoor座位,待應們親切有禮,自助吧食物refill速度快,呢個價位CP值非常OK,一家大細放假嚟食幾好!主菜脆皮燒豬手大大件原隻上枱,份量十足,店員會主動幫忙切件;豬皮超脆,肉質咬落都幾嫩,唔會乾身唔會過鹹,傍埋酸椰菜食中和豬手油膩感🤝🏻沙律吧有凍青口凍蝦parma ham德國腸pizza麵包沙律薯仔等等兼甜品生菓等等等,整體味道滿意,食咗幾轉已經半飽,一餐頂三餐,爆肚😋
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Weekend Brunch 包自助沙律吧(餐湯、沙律、小食、甜品)+ 主菜 - 脆皮燒豬肘配酸椰菜及炸薯角(2位用) ($488/Brunch/包即磨咖啡或茶/另加一)
★-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+★​


星期六留港消費,去銅鑼灣King Ludwig德國餐廳食個brunch🇩🇪原本冇任何期望的,抱住試下嘅心態,但冇期望反而意料之外👍🏻Brunch menu包自助沙律吧、凍肉盤、凍海鮮、熱盤、湯、德式烤薄餅同甜品,另再自選一款主菜,我就揀咗豬手🍖如果唔要主菜就$208淨食自助沙律吧,OK喎!環境闊落坐得舒服,有outdoor座位,待應們親切有禮,自助吧食物refill速度快,呢個價位CP值非常OK,一家大細放假嚟食幾好!主菜脆皮燒豬手大大件原隻上枱,份量十足,店員會主動幫忙切件;豬皮超脆,肉質咬落都幾嫩,唔會乾身唔會過鹹,傍埋酸椰菜食中和豬手油膩感🤝🏻沙律吧有凍青口凍蝦parma ham德國腸pizza麵包沙律薯仔等等兼甜品生菓等等等,整體味道滿意,食咗幾轉已經半飽,一餐頂三餐,爆肚😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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脆皮燒豬肘配酸椰菜及炸薯角
脆皮燒豬肘配酸椰菜及炸薯角