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2019-02-15 334 views
今天工作來到九龍城,午餐一於去「泰屋」食碗船河。十二點幾的時間不是太多人,只有兩個鬼佬在傾計, 「船河」很快就到,我改了金邊粉。內裡有幾粒丸,有豬肉和幾條菜,微辣,個人覺得碗粉較多油,味道一般。「泰屋」感覺比較舊和骯髒,是時候要裝修下了。
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今天工作來到九龍城,午餐一於去「泰屋」食碗船河。
十二點幾的時間不是太多人,只有兩個鬼佬在傾計, 「船河」很快就到,我改了金邊粉。內裡有幾粒丸,有豬肉和幾條菜,微辣,個人覺得碗粉較多油,味道一般。
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「泰屋」感覺比較舊和骯髒,是時候要裝修下了。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-15
Dining Method
Dine In
Spending Per Head
$40