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錯誤的選擇
2017-05-10 717 views
炒蜆：灼咗先去炒，完全冇味椒鹽白飯魚：厚實冇味嘅炸漿包住乾硬嘅白飯魚，超難入口蝦乾魚肚浸勝瓜：嘅湯係味精湯，蝦乾冇味，魚肚一pat嘢咁鹹魚白菜：有黑啡色狀似鹹魚物體，完全冇鹹味，白菜炒到變黄唔係公眾假期嚟食都攪到咁，假日嚟食未不得了😧
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炒蜆：灼咗先去炒，完全冇味
椒鹽白飯魚：厚實冇味嘅炸漿包住乾硬嘅白飯魚，超難入口
蝦乾魚肚浸勝瓜：嘅湯係味精湯，蝦乾冇味，魚肚一pat嘢咁
鹹魚白菜：有黑啡色狀似鹹魚物體，完全冇鹹味，白菜炒到變黄
唔係公眾假期嚟食都攪到咁，假日嚟食未不得了😧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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