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2024-07-18 223 views
又托生日飯的福🥰終於讓我吃到鐵板燒🥰酸酸的水雲超開胃🥰黑梅貝也很鮮甜🫶🏻🦪跟生魚片也超新鮮🤤燒右口魚邊身金槍魚腩加上鱈魚乾好好吃🥰口感很特別🥰煎鱈魚煎得超香🥹煎魚皮也特地分開煎得很香脆🤤沙巴虎蝦也煮得很鮮甜爽口~還加上了特地煮的蝦膏醬汁🤤我超愛的鵝肝更是完美🥰超大一塊🥰🥰和牛薄片包蒜片跟牛柳煎得剛剛好🥰油脂分布也剛好🫶🏻黑松露蟹肉炒飯更是好吃到再飽也要整碗吃完🥰(因為我生日的關係 師傅還幫我加了一顆煎得很香脆的太陽蛋🤤)炒雜菜炒得很脆很甜~再配上特製的醬一起吃更香🥰魚湯也是超級濃🥰(放不了這麼多張🙈)慶生甜點佈置也是做好做滿🥰🥰
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又托生日飯的福🥰終於讓我吃到鐵板燒🥰
酸酸的水雲超開胃🥰黑梅貝也很鮮甜🫶🏻🦪跟生魚片也超新鮮🤤
燒右口魚邊身金槍魚腩加上鱈魚乾好好吃🥰口感很特別🥰
煎鱈魚煎得超香🥹煎魚皮也特地分開煎得很香脆🤤
沙巴虎蝦也煮得很鮮甜爽口~還加上了特地煮的蝦膏醬汁🤤我超愛的鵝肝更是完美🥰超大一塊🥰🥰
和牛薄片包蒜片跟牛柳煎得剛剛好🥰油脂分布也剛好🫶🏻
黑松露蟹肉炒飯更是好吃到再飽也要整碗吃完🥰(因為我生日的關係 師傅還幫我加了一顆煎得很香脆的太陽蛋🤤)
炒雜菜炒得很脆很甜~再配上特製的醬一起吃更香🥰魚湯也是超級濃🥰(放不了這麼多張🙈)慶生甜點佈置也是做好做滿🥰🥰

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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