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其實我住係坑口好耐,但係一直都未試過呢間餐廳,今日屋企人話想食牛排但係又唔想太貴,所以就決定試一試呢間Cow Bean。澳洲鐵板西冷牛排廚房會預先整到大概四成熟,然後客人可依照個人喜好,鍾意食生啲嘅可以即刻進食,鍾意食熟啲嘅人可以等牛扒係鐵板上等一陣,利用鐵板既餘溫令牛排熟少少。雖然300g都只係$110左右,價錢非常平,但係牛排既質素都唔差,性價比好高👍🏻鐵板牛肉炒烏冬比我想像中好食!推介配咖喱汁,辣辣地令到成個烏冬都好惹味,加埋其他配菜,就算係男士都相信好夠飽🙂
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其實我住係坑口好耐,但係一直都未試過呢間餐廳,今日屋企人話想食牛排但係又唔想太貴,所以就決定試一試呢間Cow Bean。
澳洲鐵板西冷牛排
廚房會預先整到大概四成熟,然後客人可依照個人喜好,鍾意食生啲嘅可以即刻進食,鍾意食熟啲嘅人可以等牛扒係鐵板上等一陣,利用鐵板既餘溫令牛排熟少少。雖然300g都只係$110左右,價錢非常平,但係牛排既質素都唔差,性價比好高👍🏻
鐵板牛肉炒烏冬
比我想像中好食!推介配咖喱汁,辣辣地令到成個烏冬都好惹味,加埋其他配菜,就算係男士都相信好夠飽🙂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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