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鐵板肉食
2017-04-17 849 views
忙完一輪收工肚空空想食肉, 呢啲時候就會諗到嚟花園餐廳据下扒, 填飽個肚滿足下.  先嚟第一份A級肉眼扒 (紐西蘭), 色澤紅潤又大大份! 唔知點解用鐵板上嘅感覺比起用碟上持特別正, 可能係淋上黑椒汁嗰啲炸炸聲又夠熱辣辣!    另一份點嘅係鐵板龍脷柳魚, 平時甚少點呢種用鐵板上嘅, 但今日想食魚就點嚟試下.唔記得拎起片檸檬就淋上汁, 仲要係揀黑椒汁, 諗落係有啲怪怪, 不過鐵板、炸魚、黑椒汁呢三個配搭又幾惹味, 而又唔會完全蓋過本身嘅魚味.  唔怕熱氣又唔想食肉嘅朋友可以試試!!
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忙完一輪收工肚空空想食肉, 呢啲時候就會諗到嚟花園餐廳据下扒, 填飽個肚滿足下.  

先嚟第一份A級肉眼扒 (紐西蘭), 色澤紅潤又大大份! 
A級肉眼扒 (紐西蘭)
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 唔知點解用鐵板上嘅感覺比起用碟上持特別正, 可能係淋上黑椒汁嗰啲炸炸聲又夠熱辣辣!    
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 另一份點嘅係鐵板龍脷柳魚, 平時甚少點呢種用鐵板上嘅, 但今日想食魚就點嚟試下.
鐵板龍脷柳魚
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 唔記得拎起片檸檬就淋上汁, 仲要係揀黑椒汁, 諗落係有啲怪怪, 不過鐵板、炸魚、黑椒汁呢三個配搭又幾惹味, 而又唔會完全蓋過本身嘅魚味.  唔怕熱氣又唔想食肉嘅朋友可以試試!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
A級肉眼扒 (紐西蘭)
鐵板龍脷柳魚