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2023-03-20
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一入餐廳已經感受到濃厚既氣氛✨ 餐廳以吧枱設計為主，師傅會係客人面前準備食材及燒肉，選用岩手縣黑毛和牛，主打牛及多款創意料理😍 最矚目係枱前唔同顏色既火焰效果，打卡一流🥰✨ Dinner Set B ($980/ person)❀ 日替精選前菜三品 🥢先有五款前菜選擇，今次揀咗煙燻鰻魚、辣味吞拿魚及鮟鱇魚肝，一啖一件夠晒惹味～❀ 季節刺身三點 🐟用玻璃器皿盛載三款刺身，擺盤精美，最特別係瓶底仲有條金魚游水😝 蜜柑鯛柔嫩甘香，牡丹蝦新鮮爽彈，而火炙吞拿魚油香豐富✨❀ 廚師精選頭盤 🐮吞拿魚他他以柚子醋調味，表面加入黑魚子及金箔作點綴，入面有炸蒜及青瓜粒，食落好有層次感❀ 煎帆立貝配冷壓魚子 🥢賣相好吸引😍 帶子入口鮮嫩，底部墊有魷魚，可以配埋旁邊既豉油波波及椰菜花蓉醬食～❀ 鵝肝茶碗蒸 🥚與眾不同既茶碗蒸✨ 以分子料理做法製成，用氮氣將蛋整成慕絲☺️ 第一次食偏流質既茶碗蒸，鹹香味突出，仲好creamy，入面仲有煎過既鵝肝及火腿粒，好特別呢～❀ 紫蘇二重燒牛肉卷 🐮將燒香既紫菜包住和牛他他、炭燒牛小排、紫蘇葉及醃黃瓜，食落好香口，又帶有微微紫蘇葉香，味道好豐富👍🏻❀ 炭薰牛舌芯 🐮師傅先燒
✨ Dinner Set B ($980/ person)❀ 日替精選前菜三品 🥢
先有五款前菜選擇，今次揀咗煙燻鰻魚、辣味吞拿魚及鮟鱇魚肝，一啖一件夠晒惹味～
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用玻璃器皿盛載三款刺身，擺盤精美，最特別係瓶底仲有條金魚游水😝 蜜柑鯛柔嫩甘香，牡丹蝦新鮮爽彈，而火炙吞拿魚油香豐富✨
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吞拿魚他他以柚子醋調味，表面加入黑魚子及金箔作點綴，入面有炸蒜及青瓜粒，食落好有層次感
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賣相好吸引😍 帶子入口鮮嫩，底部墊有魷魚，可以配埋旁邊既豉油波波及椰菜花蓉醬食～
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與眾不同既茶碗蒸✨ 以分子料理做法製成，用氮氣將蛋整成慕絲☺️ 第一次食偏流質既茶碗蒸，鹹香味突出，仲好creamy，入面仲有煎過既鵝肝及火腿粒，好特別呢～
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將燒香既紫菜包住和牛他他、炭燒牛小排、紫蘇葉及醃黃瓜，食落好香口，又帶有微微紫蘇葉香，味道好豐富👍🏻
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師傅先燒牛舌芯，再將炭擺係牛舌表面以增加炭香味～上枱有煙霧效果，好啱打卡☺️ 牛舌芯外脆內軟仲好juicy，仲可以配搭四款唔同配料食，各有風味
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師傅係席前燒肉，火焰效果一流💕 和牛肉質軟嫩，配以娃娃菜、豆腐、芋絲、冬菇及南瓜，浸滿香甜既壽喜燒汁食好滋味🥰
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和牛燒得好香，油脂四溢，以手工蛋黃鹽調味～旁邊仲配有意大利脆瓜及薯蓉
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食完多款菜式後已經好飽，估唔到仲有大大碟牛肉飯食🙈 封門柳質感好嫩，肉味濃郁，可以蘸上生蛋汁食，口感更滑溜～
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冷麵煙韌彈牙，可以自行加入梅子醬調味，酸甜又清爽👍🏻 另外仲可以落米通增加口感呢
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Brownie朱古力味濃郁，而開心果雪糕香甜可口，配埋日本蜜瓜食好正😍
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❀ 梅酒 🥃
柚子檸檬酒味道酸酸地好清新，而梅酒較酸甜開胃，兩款酒都好易入口
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