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2022-10-25
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蛇王二結業後, 原班人馬再在對面街開了蛇王熙, 賣點當然就是和原本一樣的老味道. 秋風起, 自然又是食蛇羹的時間. 這裡的裝修和原站風格一樣, 都是店面掛住燒味和臘味, 白色為主調再配以木枱木櫈. 面積比原店大了一些, 連主打的蛇羹也比原店更Luxurious, 就是添加了花膠, 味道不會又太大變化, 但是口感比原站的更濃稠和黏口, 冬天吃會更好, 現在吃就略嫌有點Heavy.跟餐的油菜換上拍青瓜, 處理和品質更易控制, 但就是少了些港味. 臘味糯米飯的膶腸依然是最出色的, 除了口感粉嫩, 酒香和膶香平均度好, 相當有罪惡感但又夠惹味. 糯米飯身濕潤但沒有糊化, 切臘肉和臘腸的精華, 吸收入飯身之中, 相當飽足.She Wong Hei is the successor of famous She Wong Yi at Causeway Bay focused on Steamed Glutinous Rice with Preserved Meat and snake potage. The snake potage is very similar to the original t
跟餐的油菜換上拍青瓜, 處理和品質更易控制, 但就是少了些港味. 臘味糯米飯的膶腸依然是最出色的, 除了口感粉嫩, 酒香和膶香平均度好, 相當有罪惡感但又夠惹味. 糯米飯身濕潤但沒有糊化, 切臘肉和臘腸的精華, 吸收入飯身之中, 相當飽足.
She Wong Hei is the successor of famous She Wong Yi at Causeway Bay focused on Steamed Glutinous Rice with Preserved Meat and snake potage. The snake potage is very similar to the original taste. Adding fish maw makes it more sticky in texture and luxurious. The preserved meat Sausages are one of the finest in HK. The sticky Rick absorbed all the flavor and it is soft but not melted like glue.
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