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喜來稀肉❤️‍🔥銅鑼灣鬧市中的韓國餐廳喜來稀肉🥩係同朋友飯聚的好地方,內裡寬敞舒適。好大既賣點係前菜小菜無限量供應,包括生菜🥬都係免費的!呢度既泡菜有別於傳統的風味,偏甜不缺乏香辣味,搭配肉類相當夾。🌟牛五花🐮$158 150g🥩薄切牛五花燒十秒就熟。醬汁入味,油脂出色,薄而有口感👍🏽🌟牛護心肉 $158 150g豬護心肉🫀就食過,今次試下牛護心。外表已經同豬唔同。雪花紋比豬多,唔係好似豬咁要well done先可以食,燒到7成熟放入口牛味超重,帶有油脂味,唔會入口即溶,好有口感。🌟牛舌 $158 150g薄切牛舌,火候好控制。每邊10秒就可以入口。就算唔洗醬汁調味,都好好味,肉味重。🌟韓豚五花肉 $180 150g🐽五花肉有幾大塊,份量多。燒到表面金黃色可以剪開🥬鍾意的可以再煎香逼d豬油出來,搭配泡菜蒜片係標準韓國食法👍🏽👍🏽💫總括而言, 呢度既無限量供應前菜拌菜性價比好高。一個人300蚊左右就可以食到高質韓牛。店員仲好主動幫我地換鐵板、加蛋漿。除了肉類之外,呢度仲有其他主食,例如飯、麵、湯、小菜,包羅萬有。
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喜來稀肉
❤️‍🔥銅鑼灣鬧市中的韓國餐廳喜來稀肉🥩係同朋友飯聚的好地方,內裡寬敞舒適。好大既賣點係前菜小菜無限量供應,包括生菜🥬都係免費的!呢度既泡菜有別於傳統的風味,偏甜不缺乏香辣味,搭配肉類相當夾。

🌟牛五花🐮$158 150g
🥩薄切牛五花燒十秒就熟。醬汁入味,油脂出色,薄而有口感👍🏽

🌟牛護心肉 $158 150g
豬護心肉🫀就食過,今次試下牛護心。外表已經同豬唔同。雪花紋比豬多,唔係好似豬咁要well done先可以食,燒到7成熟放入口牛味超重,帶有油脂味,唔會入口即溶,好有口感。

🌟牛舌 $158 150g
薄切牛舌,火候好控制。每邊10秒就可以入口。就算唔洗醬汁調味,都好好味,肉味重。

🌟韓豚五花肉 $180 150g
🐽五花肉有幾大塊,份量多。燒到表面金黃色可以剪開🥬鍾意的可以再煎香逼d豬油出來,搭配泡菜蒜片係標準韓國食法👍🏽👍🏽

💫總括而言, 呢度既無限量供應前菜拌菜性價比好高。一個人300蚊左右就可以食到高質韓牛。店員仲好主動幫我地換鐵板、加蛋漿。除了肉類之外,呢度仲有其他主食,例如飯、麵、湯、小菜,包羅萬有。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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