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2020-04-04
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同朋友去左Odelice!食飯,先發現呢間隱藏高質既西餐廳🙈呢度環境唔算好大,但感覺幾舒服,裝修都幾別緻因為唔知食咩好店員仲好貼心推介幾款人氣菜式比我地😛吞拿魚牛油果他他😛中意食吞拿魚既一定要食,牛油果加豉油會好似吞拿魚嘅味,所以佢巧妙咁運用左兩種唔同食材黎做出雙重嘅吞拿魚口味😊😋法國空運黑青口😋呢個佢有介紹話係空運仲要限量即係比佢吸引左,佢一大桶青口配薯條只係$188真係好高cp值🙈青口鮮甜,薯條炸得香脆,個大蒜蛋黃醬真係好好食,有種令人食到停唔到口既魔力💕😚卡邦尼扁意粉😚傳統既卡邦尼意粉係用蛋汁整出黎架,所以佢放左個温泉蛋係上面,刺穿佢就可以將蛋液同意粉完美結合😍😍朱古力心太軟😍我覺得心太軟真係會食上隱,濃濃既可可味充斥著你嘅味蕾,加上温暖幼滑嘅朱古力醬真係食到暖上心頭💓香蕉朱古力法式多士呢個望落好有聖誕落雪既感覺💕將平凡變成不平凡,幾中意餐廳既用心麵包好鬆軟,配埋香蕉同朱古力醬真係好夾😆法式可麗餅😆揀左朱古力醬配忌廉,賣相好令,餅皮做得夠薄身,正👍🏻🥂布列塔尼的莫希托🥂望落係容易入口既酒,但酒精都重既,朋友飲少少就面紅,加左d楓糖漿但唔會好甜🥂😉食咁多野都係人均三百幾,無論係賣相
呢度環境唔算好大,但感覺幾舒服,裝修都幾別緻 因為唔知食咩好店員仲好貼心推介幾款人氣菜式比我地 😛吞拿魚牛油果他他😛
中意食吞拿魚既一定要食,牛油果加豉油會好似吞拿魚嘅味,所以佢巧妙咁運用左兩種唔同食材黎做出雙重嘅吞拿魚口味😊
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呢個佢有介紹話係空運仲要限量即係比佢吸引左,佢一大桶青口配薯條只係$188真係好高cp值🙈青口鮮甜,薯條炸得香脆,個大蒜蛋黃醬真係好好食,有種令人食到停唔到口既魔力💕
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傳統既卡邦尼意粉係用蛋汁整出黎架,所以佢放左個温泉蛋係上面,刺穿佢就可以將蛋液同意粉完美結合😍
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我覺得心太軟真係會食上隱,濃濃既可可味充斥著你嘅味蕾,加上温暖幼滑嘅朱古力醬真係食到暖上心頭💓
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呢個望落好有聖誕落雪既感覺💕將平凡變成不平凡,幾中意餐廳既用心
麵包好鬆軟,配埋香蕉同朱古力醬真係好夾
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😆法式可麗餅😆
揀左朱古力醬配忌廉,賣相好令,餅皮做得夠薄身,正👍🏻
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🥂布列塔尼的莫希托🥂
望落係容易入口既酒,但酒精都重既,朋友飲少少就面紅,加左d楓糖漿但唔會好甜🥂😉
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