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2024-11-23 75 views
太想食西多士,路過見到呢間茶記下午茶時間都差唔多滿座,都決定入去碰碰運氣。一坐低已經聽到廚房傳來陣陣嘅鑊鏟聲,睇嚟佢嘅炒嘢一定有啲料到。望住佢嘅餐單,平均一個下午茶4-50蚊已經有炒粉麵飯,難怪有咁多客人。生炸雞脾配沙律 $39 - 雞脾都好大隻,而且炸到個皮好脆,啖啖肉,朋友都話唔錯。乾炒豬扒公仔麵 $50 - 認真鑊氣十足一上枱就聞到好香,好怕平時出去食嘢會太咸,但呢到炒得好香之餘,味道亦都岩岩好,夠味而且唔會太咸,岩哂我口味,豬扒亦都唔會乾爭爭,讚!!經典西多士 $33 - 好怕啲餐廳會一早幫你落埋糖漿,呢到係成支比你可以自己倒,呢點好欣賞,西多士入面搽滿花生醬,可以食到少少花生粒,口感豐富左好多。
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太想食西多士,路過見到呢間茶記下午茶時間都差唔多滿座,都決定入去碰碰運氣。

一坐低已經聽到廚房傳來陣陣嘅鑊鏟聲,睇嚟佢嘅炒嘢一定有啲料到。望住佢嘅餐單,平均一個下午茶4-50蚊已經有炒粉麵飯,難怪有咁多客人。

炸雞脾配沙律 $39 - 雞脾都好大隻,而且炸到個皮好脆,啖啖肉,朋友都話唔錯。

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乾炒豬扒公仔麵 $50 - 認真鑊氣十足一上枱就聞到好香,好怕平時出去食嘢會太咸,但呢到炒得好香之餘,味道亦都岩岩好,夠味而且唔會太咸,岩哂我口味,豬扒亦都唔會乾爭爭,讚!!

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經典西多士 $33 - 好怕啲餐廳會一早幫你落埋糖漿,呢到係成支比你可以自己倒,呢點好欣賞,西多士入面搽滿花生醬,可以食到少少花生粒,口感豐富左好多。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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