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2017-12-28 493 views
為大家介紹來尖沙咀必食“滿江紅”每當來到尖沙咀，都會想起“滿江紅”的水煮桂花魚香味撲鼻，魚肉軟滑。仲有蒜泥白肉，蒜，香十足，口齒留香，肉身軟滑彈牙，好食。生蒜雖然食完個口會有未，但殺菌一流
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為大家介紹來尖沙咀必食“滿江紅”

每當來到尖沙咀，都會想起“滿江紅”的水煮桂花魚香味撲鼻，魚肉軟滑。
仲有蒜泥白肉，蒜，香十足，口齒留香
，肉身軟滑彈牙，好食。
生蒜雖然食完個口會有未，但殺菌一流
水煮桂花魚
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蒜泥白肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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水煮桂花魚
  • 蒜泥白肉
  • 水煮魚